John Myers
Crumble uye Cherry keke
Iyo yakakwana crumble uye cherry keke resipi ine mufananidzo uye nyore nhanho-nhanho mirairo.
- 350 g Sour cherry kuchengetedza yakadyiswa
- 2 tbsp Currant yakasviba jamu
- 300 g upfu
- 120 g Shuga
- 100 g maamondi evhu
- 200 g butter
- 1 chidimbu Zai
- 1 tsp Ground sinamoni
- 1 tsp Baking powder
- I tried to bake this recipe from a magazine. Since I’m a back-0, it only worked with advice from my loved ones. In the original recipe, the cherries are pureed together with cherry jam. I left them whole and took other jams (homemade by my loved one).
- Sakanidza cherries yakanyungudutswa nejamu currant jam. Sakanidza 150 magiramu eupfu nehupfu hwebibiki uye maarmond. Sanganisa 120 magiramu ruomba pamwe 50 magiramu shuga kusvikira frothy. Kutanga kumutsa zai uye ipapo musanganiswa weupfu.
- Zora ndiro yekubikira nebhota uye guruva neupfu. Dururira mukanyiwa muforoma uye uitsvedzedze kunze, wovharawo casserole rim nehupfu.
- Paridza cherry uye jamu musanganiswa pahupfu. Preheat oven yemagetsi kusvika 180 degrees (convection).
- Musanganiswa wakaputsika unokanyiwa kubva pa150 magiramu eupfu, 70 magiramu eshuga, 80 magiramu ebhota rakapfava uye sinamoni poda. Kutora sinamoni yaive pfungwa yemudiwa wangu.
- Iye zvino govera crumble pama cherries uye gadzira keke pakati pevheni kwemaminitsi makumi matatu.
- I know it’s not a great art of baking and I’m still learning, but the cake was always delicious. The ground and the streusel were a bit dry. But I don’t know why. Will bake it again on a baking sheet.
