Mukati
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Ingredients
Cress foam
- 150 ml Kirimu yakasviba
- 150 ml Kirimu yakasviba
- 2 tbsp Waini vhiniga
- 1 tbsp Olive mafuta
- 2 shallots
- 1 tsp Ndimu zest
- Munyu uye pepper
- 1 tsp shuga
- Rosemary
- Thyme
- Garlic
- 1 tbsp Butter
- 1 Onion
- 1 ndimu
- 10 scallops
- 1 tsp Olive mafuta
- 1 Sharot
- 50 ml Noilly Prat
- 50 ml Waini yakachena yakaoma
- 50 ml ruomba
- 50 ml Muriwo muto
- 1 tbsp Butter
- Munyu uye pepper
- Coriander zviyo
Instructions
- Dzvora gaka worigadzira kuita spaghetti. Rega kumira kwehafu yeawa kuti udere. Zvadaro wodira mvura yacho.
- Dice the shallots, sanganisa kirimu, sour cream, vhiniga, mafuta, shuga, munyu, pepper uye lemon zest mundiro. Isa muto unoguma mupoto uye upise pakupisa kwakadzika.
- Shamba scallops uye woomesa. Fukidza nomunyu uye mhiripiri uye fry kumativi ose mupani nebhota uye bvisa kubva pakupisa. Zvino wedzera miriwo, hanyanisi, gariki uye ndimu pani uye uzvishandise kunhuhwirira mussels (dururira ruomba pamusoro pavo).
Cress foam
- Pisa mafuta omuorivhi mupoto, woisa bhotela uye shallots uye soya.
- Deglaze neNoilly Prat uye rega ideredze. Wedzera waini chena uye ita kuti ideredze zvakare, deglaze zvese nemiriwo stock.
- Bvisa pani kubva muhobho uye wobva wawedzera kirimu, bvumira kukora. Nguva yekuravira nemunyu, mhiripiri uye coriander (yakapwanyika). Wedzera cress.
- Nyatsochenesa musanganiswa ne blender uye bhura kuburikidza nekanyoro-meshed kitchen sieve. Sakanidza musanganiswa pamwe chete usati washumira.
udyo
Kubatira: 100gCalories: 261kcalCarbohydrate: 4.3gMapuroteni: 1.5gMafuta: 25.3g