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Dessert: Sticky Toffee Pudding

yakarongedzwa

5 kubva 5 mavhoti
Total Time 30 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 4 vanhu
Calories 367 kcal
Mukati show

Ingredients
 

  • 150 g Misi yakakangwa, yakachekwa
  • 120 ml Mvura
  • 85 g Butter
  • 150 g Shuga yakasviba
  • 2 Eggs
  • 175 g Kukura
  • 0,5 tsp Poda yekubheka

Sauce:

  • 85 g Butter
  • 150 g Shuga yakasviba
  • 150 ml ruomba

Instructions
 

  • Uya nemvura kuti ibike mupoto, gurai misi mumvura uye bvumira kuti itonhorere. Rova bhotela neshuga, zvishoma nezvishoma uwedzere mazai uye funganisa kusvikira frothy. Wobva wawedzera hupfu nehupfu hwebibiki nemazuva. Isa zvese muhombe kana akati wandei ma molds uye gadzira pa 180 ° C kwemaminitsi 20-25.
  • Nokuda kwemuto, nyungudusa bhotela muhari, wedzera shuga uye gadzira kusvikira shuga yanyunguduka. Wobva wawedzera cream uye gadzira mamwe maminetsi matatu, shandisa zvese zvichiri kudziya.
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udyo

Kubatira: 100gCalories: 367kcalCarbohydrate: 49gMapuroteni: 2.4gMafuta: 17.9g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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