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Dessert: Yogurt Panna Cotta

yakarongedzwa

5 kubva 7 mavhoti
Total Time 4 maawa 10 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 4 vanhu
Calories 224 kcal
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Ingredients
 

  • 175 ml ruomba
  • 125 g Yogurt
  • 1 Vanilla pod
  • 3 pepa gelatin
  • 30 g shuga
  • 1 pinch munyu
  • Grated lemon peel

Instructions
 

  • Soak the gelatin. Uya nekrimu neshuga, munyu uye vanilla pod kumota
  • Wedzerai gelatin yakasvinwa, simbisai kusvika yatsetseka, simbisai yoghurt uye mufiriji kwemaawa angangoita mana.
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Kubatira: 100gCalories: 224kcalCarbohydrate: 11.3gMapuroteni: 9.3gMafuta: 15.8g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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