John Myers
Nhanganyaya: Ziva Yechokwadi Mexican Cuisine
Mexican cuisine ndechimwe chezvakasiyana uye zvinonaka zvekudya munyika. Kubva kune zvinonhuhwirira salsas uye nyoro carnitas kune inozorodza aguas frescas uye crispy churros, chikafu cheMexico chine chimwe chinhu kune wese munhu. Kana iwe uri kutsvaga kutsvaga chechokwadi chikafu chekuMexico, iwe wauya kunzvimbo chaiyo. Muchinyorwa chino, tichaongorora nhoroondo yeMexican cuisine, tiongorore zvakakosha zvinongedzo, uye nekukutungamira iwe kuburikidza neakasiyana matunhu cuisine eMexico. Tichakupawo matipi ekutsvaga maresitorendi echokwadi ekuMexico ari padyo newe uye tokupa zvaunoda nezvausingaite pakuhodha chikafu chekuMexico.
Nhoroondo yeMexican Cuisine
Mexican cuisine ine nhoroondo yakapfuma uye yakaoma inodzokera kumashure ekare. VaAztec nemaMaya vaive vamwe vevanhu vekutanga kurima zvirimwa zvakaita sechibage, bhinzi, uye matomatisi, izvo zvakakosha zvinogadzirwa muMexican cuisine nhasi. Apo vokuSpain vakasvika muMexico muzana ramakore rechi 16, vakauya nezvinhu zvitsva zvakadai senyama yemombe, nyama yenguruve, uye huku, pamwe chete nezvinhu zvomukaka zvakadai sechizi nomukaka. Izvi zvinongedzo zvakasanganiswa mundiro dzechinyakare dzekuMexico, dzichigadzira zvitsva uye zvinonakidza zvinonaka.
Nokufamba kwenguva, chikafu cheMexico chakaramba chichishanduka, chichipesvedzerwa nenyika dzakasiyana siyana dzejogirafi uye tsika dzenhaka. Nhasi, chikafu cheMexico musanganiswa wezvimiro zvechivanhu, zveEurope, uye zvemuAfrica uye matekiniki, nedunhu rega rega richipa ndiro rayo rakasiyana uye zvinosanganisa.
Yakakosha Mexican Ingredients
Mexican cuisine inozivikanwa nekushinga kwayo uye inonhuhwirira zvinhu. Chili mhiripiri, gariki, hanyanisi, uye kumini zvimwe zvezvinonhuwirira zvinowanzoshandiswa mundiro dzekuMexico. Zvimwe zvakakosha zvinosanganisira chibage, bhinzi, matomatisi, makotapeya, uye cilantro. Tortillas, zvose zviyo, uye hupfu, ndeyekudya muMexican cuisine uye inoshandiswa kune zvose kubva kune tacos uye enchiladas kusvika ku quesadillas uye tostadas. Mexican cheeses sequeso fresco uye cotija anoshandiswawo zvakanyanya mundiro sechiles rellenos uye Mexican-style yemumugwagwa chibage.
Mexican cuisine zvakare ine akasiyana mapuroteni, anosanganisira nyama yemombe, nyama yenguruve, huku, uye hove. Nyama yakabikwa zvishoma nezvishoma yakaita secarnitas nebarbacoa yakakurumbira, sezvinoita nyama yakagochwa se carne asada uye al pastor. Mexican-style soups uye stews, seposole uye menudo, inowanzoita tripe kana tsoka dzenguruve.
Kudya Kwemudunhu: Ongorora Marikirwo eMexico
Mexico inyika ine zvakawanda zvinonaka, uye nzvimbo imwe neimwe ine chikafu chayo chakasiyana. Kuchamhembe, uchawana nyama ine moyo ndiro senge carne asada uye cabrito (yakagochwa mbudzi). Kumaodzanyemba, uchawana ndiro dzakagadzirwa ne mole, muto wakapfuma uye wakaoma wakagadzirwa nechilies, nzungu, uye chokoreti. Iyo Yucatan peninsula inozivikanwa nemidziyo yayo yegungwa seceviche uye cochinita pibil (inononoka-yakagochwa yenguruve). MuOaxaca, uchawana zvikafu zvechinyakare zvakadai se tlayudas (makuru, crispy tortillas ane nyemba, cheese, uye nyama) uye chapulines (mhashu dzakakangwa).
Chikafu chemumugwagwa: A Culinary Adventure
Mexican chikafu chemumugwagwa ndechimwe chezvakanakisa munyika, uye inzira yakanaka yekuona zvinonaka zveMexico. Tacos al pastor, yakagadzirwa nemarinated nyama yenguruve yakabikwa pa vertical spit, inofarira chikafu chemumugwagwa. Zvimwe zvekudya zvemumugwagwa zvakakurumbira zvinosanganisira tamales, elotes (Mexican-style street corn), uye churros. Vatengesi vemumigwagwa vekuMexico vanopawo zvinwiwa zvakasiyana-siyana zvinozorodza sehorchata (chinwiwa chinotapira mupunga), jamaica (hibiscus tea), uye agua de tamarindo (tamarind drink).
Zvinwiwa zveMexico: Kupfuura Margaritas
Kunyange zvazvo margaritas iri chinwiwa chakakurumbira cheMexico, kune zvimwe zvakawanda zvinwiwa zvechiMexican zvekuedza. Micheladas, cocktail yedoro inonhuwira yakagadzirwa nerimu muto uye muto unopisa, inozivikanwa muMexico. Tequila uye mezcal zvakare midzimu yechinyakare yekuMexico, inowanzo shandiswa zvakatsvinda kana mumakorokoza sepalomas uye margaritas. Agua frescas, yakagadzirwa nemichero yakachena nemvura, inozorodza isiri-doro sarudzo.
Kutsvaga Maresitorendi Echokwadi ekuMexico
Kutsvaga maresitorendi echokwadi ekuMexico kunogona kuve kwakaoma, kunyanya kana uchigara munzvimbo ine sarudzo shoma yemaresitorendi. Imwe nzira yekuwana maresitorendi echokwadi ekuMexico ndeyekutsvaga maresitorendi ane hunyanzvi mune imwe nzvimbo yekudya. Imwe sarudzo ndeyekukumbira kurudziro kubva kushamwari kana vaunoshanda navo vanoziva nezveMexican cuisine. Ongororo yepamhepo inogona zvakare kuve chishandiso chinobatsira chekutsvaga maresitorendi echokwadi ekuMexico munharaunda yako.
Chikafu cheMexico Pedyo neni: Mazano eKutsvaga Kwako
Kana iwe uchitsvaga chikafu cheMexico pedyo newe, pane matipi mashoma ekuti urambe uchifunga. Kutanga, tsvaga maresitorendi anoshandisa zvinyoro, zvemhando yepamusoro. Chiratidzo chakanaka chemhando yekudyira yekuMexico ma tortilla epamba. Chechipiri, tsvaga maresitorendi anopa zvakasiyana-siyana zvechinyakare ndiro uye zvematunhu hunyanzvi. Chekupedzisira, ngwarira maresitorendi anoshandira Tex-Mex kana Americanized Mexican chikafu.
Kuodha Yechokwadi Mexican Chikafu: Dos uye Usaite
Paunenge uchiodha chikafu chechokwadi cheMexico, pane mashoma ekuita nezvausingaite zvekuchengeta mupfungwa. Edza zvikafu zvitsva uye zvinonaka, kunyanya hunyanzvi hwedunhu. Usatarisire kuti zvinhu zvose zvinorunga; hazvisi zvese zvekudya zvekuMexico zvine spicy. Bvunza mibvunzo nezve menyu uye zvigadzirwa, kunyanya kana uine zvirambidzo zvekudya. Usatya kubvunza kurudziro kubva kune yako server.
Mhedziso: Nakidzwa Nekunaka kweMexico
Mexican cuisine inoyevedza uye inonaka yekubika tsika ine nhoroondo yakapfuma uye dzakasiyana siyana dzedunhu. Kunyangwe iwe uri fan yezvinonhuhwirira tacos, inozorodza aguas frescas, kana inonaka nyama, pane chimwe chinhu chemunhu wese muMexican cuisine. Neaya matipi uye nekurudziro, wagadzirira kuwana chechokwadi chikafu cheMexico uye kunakidza zvinonaka zveMexico.
