John Myers
Nhanganyaya: Nyika Inotapira uye Inonaka yeMexico Flan
Mexican cuisine inopa zvakasiyana siyana zvekunaka, maumbirwo, uye zvinonhuwira zvine chokwadi chekugutsa chero mukanwa. Imwe yeanonyanya kufarirwa uye anodikamwa dhizeti muMexico iflan, custard ine cream uye yakaora inonakidzwa nenyika yese nekumhiri. Flan iri nyore asi rakanyanya dhizeti rinosanganisa mazai, mukaka, shuga, uye vanilla kugadzira hupfumi uye silky dhizaini inonyungudika mumuromo mako. Kunyangwe iwe urikupemberera chiitiko chakakosha kana kungoshuva chimwe chinhu chinotapira, flan ndiyo yakanakira kubata chero chiitiko.
Nhoroondo yeFlan: Kubva kuRoma yekare kuenda kuMexico yemazuva ano
Mabviro eflan anogona kurondwa kumashure kuRoma yekare, uko mazai, mukaka, uye uchi zvakabatanidzwa kugadzira chikafu chinotapira uye chine cream chinonzi "tyropatina." Nokufamba kwenguva, iyi dessert yakapararira muEurope yose uye kuMiddle East, nekusiyana-siyana munzvimbo dzakasiyana. MuSpain, flan yakava dhizeti yakakurumbira munguva yepakati, uye yakazounzwa kuMexico nevamiriri veSpain muzana ramakore rechi 16. Nhasi, flan idhiresi inodikamwa muMexico uye inowanzoshandiswa pamhemberero dzakadai semichato, mazuva ekuzvarwa, uye mazororo akaita seDia de los Muertos.
The Basic Recipe: Ingredients uye Kugadzirira Mazano
Iyo yekutanga resipi yeflan ine mazai, mukaka, shuga, uye vanilla yakatorwa. Izvi zvinoshandiswa zvinosanganiswa uye zvinodururwa mundiro yekubikira iyo yakafukidzwa ne caramel sauce. Iyo ndiro inobva yabikwa mumvura yekugeza kusvikira custard yaiswa. Kuti ugadzire hunyoro uye hunyoro, zvakakosha kushungurudza musanganiswa usati wadurura mundiro. Iyo ndiro inobva yatonhorwa mufiriji kwemaawa akawanda kana usiku hwose isati yashumira. Kuwedzera kubata kwekunaka, flan inogona kuve yakashongedzwa nemuchero mutsva kana guruva resinamoni.
