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Butter Inofanirwa Kuenda MuFiriji? Zviri Nyore Kutsanangura

Zvayakanakira nezvayakaipira: Nei bota richida kunge riri mufiriji

Butter inoita kunge yakaoma kana tasvika kune tembiricha. Dzimwe nguva zvakaoma kukwesha kana ichibuda mufiriji. Dzimwe nguva inonyungudika kana thermometer ichikwira pamusoro pe25 degrees. Iwindo remamiriro ekunze umo bhotela rine optimal sevhisi uye kugadzirisa zvivakwa idiki.

  • Butter inenge 80 muzana yemafuta uye inenge 20 muzana yemvura. Butter saka kazhinji inodzivirirwa kubva kuhutachiona hwehutachiona (bhakitiriya uye mold).
  • Kudzivirirwa kwechisikigo kunopesana nehutachiona ndeye nharo iyo, maererano neAmerican dairy nyanzvi John Bruhn (em. University of California kuDavis), somuenzaniso, anotaura pamusoro pekuti bhotela rinogonawo kuchengetwa kunze kwefiriji.
  • Kune rumwe rutivi, mafuta anozivikanwa kuva anonzwisisa kune oxidation. Apo mafuta anopindirana neokisijeni, mahara emafuta acids uye anonzi mahara radicals anoumbwa, izvo zvinotungamirira ku peroxides uye yakafanana makemikari emakemikari. Yakaturikirwa, izvi zvinoreva: Iyo bhotela inogona kuve yakasviba, iyo inogona kucherechedzwa, semuenzaniso, neinovava, ine pungent off-kuravira.
  • Kuwedzera kwekushisa, ndiko kukurumidza kwemakemikari aya anoitika. Ichi ndicho chikonzero bhotela rinogara rakachena kwenguva yakareba kana rafiriji. Iyo Bavarian Consumer advice Center inotaura mavhiki kusvika kumwedzi sehupenyu hwesherufu yebhota mufiriji uye mazuva mashoma ekuchengetedza patembiricha yekamuri.

Kuti bota rinogona kuchengetwa sei zvakanaka

Saka kuti bhotela inogona kushandiswa kwenguva yakareba, inofanira kutonhodzwa. Zvichienderana nechinangwa chako, unogona kuchengeta mafuta anopararira sezvinotevera:

  • Kana ukasarudza kuichengeta mufiriji, zvakanakisisa kuisa chidimbu chebhotela mubhotela ndiro mushure mokuisunungura, chifukidzo chayo chakajeka sezvinobvira. Nenzira iyi, unodzivirira mafuta kubva kune dzimwe nyika kunhuhwirira uye kubva kuchiedza, izvo zvinorwisa mafuta mumakemikari avo.
  • Sarudza nzvimbo yekuchengetera mufiriji inodziya zvakanyanya. Zvakaitika zvakaratidza kuti izvi zvinofanira kunge zvakadaro nechepamusoro pechitatu chemusuo. Kazhinji pane nzvimbo yekuchengetera yakapihwa bota nevagadziri vefiriji. Nenzira iyi bhotela haina kunyanya kutonhora uye iri nyore kuparadzira patafura.
  • Kana uchifunga kuchengeta bota kwemwedzi yakawanda yadarika zuva rekupera basa rakadhindwa pariri, nekuti watenga zvakawandisa, unogona kucheka kuita zvidimbu zvidiki, wozviputira mufoiri, wozviisa mugaba refriji wozvichengeta mufiriji. . Pano bhotela rinochengeta kwemwedzi inoverengeka uye iwe unogona kugara uchitora yakawanda sezvaunoda.
  • Iyo inonzi French butter dish inzira inoshanda yekutonhodza bhotela, iyo isingatenderi kuti itonhore zvakanyanya kuitira kuti zvive nyore kupararira, asi inochengeta hunhu hwayo uye inoidzivirira kubva kune oxidation. Iyo ceramic mold yakazara nemvura. Izvi zvinogadzira diki inotonhorera mamiriro ekunze pasi pehodhi, iyo inodzivirira bhotela zvakakwana.
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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