Mukati
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Ingredients
- 4 Donuts kana donuts
- 4 nzira Maapuro - Boskoop kana zvichibvira
- Muto weimwe ndimu
- 50 g shuga
- 4 tbsp uchi
- 1 tbsp Butter yekuzora
- 2 tbsp Shuga kumwaya ndiro yekubikira
- 30 g maamondi akachekwa
- 1 tbsp Shuga yakasviba
Kuti misa idire pamusoro:
- 50 ml ruomba
- 250 ml mukaka
- 60 g shuga
- 4 Eggs
- Pulp yevanilla pod
Instructions
- Preheat oven kusvika 180 degrees. Cheka madonuts mu 1 1/2 cm makobvu zvidimbu. Geza wochekerera maapuro wocheka kuita zvidimbu zvakakora masendimita 1 nesvuura. Zvimwe kutanga nepakati. Dururira muto weremoni mundiro.
- Caramelize shuga, wedzera uchi, funganisa zvose zvakanaka uye udururire maapuro. Sanganisa uye rega kupora. Kugocha maarumondi flakes - pasina mafuta - mupani kusvika goridhe tsvuku.
- Butter the casserole dish, risase neshuga uye zvino isa donut nemaapuro zvimedu zvakachinja.
- Whisk zvese zvinongedzo zvakanaka zvekudira pamusoro uye wodira pamusoro pema donuts / maapuro zvimedu. Tambanudza maflakes emarmond akacheneswa pamusoro uye wosasa zvese neshuga yebrown.
- Bika zvinhu zvose kutanga pa 180 madhigirii kwemaminitsi makumi matatu uye wozokanda pamusoro pezvose pa 30 degrees kwemaminitsi gumi nemashanu.
- Iri ndiro rinopisa mwaka unotonhora uye unogona nyore kushandisa mamwe akaoma carnation donuts uye pamwe mamwe maapuro akaunyana nenzira inonaka. Chokwadi zvinonaka kune vese vane zino rinotapira ...............
- Ah hongu, uye kana iwe uchida kuzvirunga zvishoma - uye hapana vana vanodya nazvo - iwe unogona zvechokwadi kuwedzera "donhwe reramu" kune misa kuti udurure pamusoro.
udyo
Kubatira: 100gCalories: 222kcalCarbohydrate: 37.1gMapuroteni: 3.2gMafuta: 6.6g