John Myers
Mukati
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Ingredients
donut
- 500 g Kukura
- 1 PC. Mbiriso cubes
- 100 g shuga
- 80 g Butter
- 3 PC. Eggs
- 125 ml mukaka
- 1 pinch munyu
- 4 tbsp jamhu
- Mafuta emiriwo
Maamondi akaputirwa
- 300 g Kukura
- 100 g Chikafu starch
- 80 g shuga
- 1 g munyu
- 1 tsp Poda yekubheka
- 3 PC. Eggs
- 150 g Butter
- 1 dauka Rum Flavoring
- 1 pinch Cinnamon
- Mafuta emiriwo
Quark mabhora
- 500 g Kukura
- 500 g Quark
- 200 g shuga
- 1 packet Bourbon vanilla shuga
- 1 pinch munyu
- 1 packet Poda yekubheka
- 4 PC. Eggs
Instructions
donut
- Kune madonuts, isa hupfu mundiro uye uite tsime. Gurai mbiriso mutsime uye musanganise neshuga nemukaka mudiki. Rega mukanyiwa uyu usimuke kwemaminitsi gumi.
- Knead the pre-dough zvakanaka pamwe nemishonga yakasara. Dhavhara uye rega mukanyiwa usimuke zvakare munzvimbo inodziya kusvikira wasimuka zvakanaka.
- Gadzira mukanyiwa wembiriso pane imwe furawa yebasa (1.5 cm). Shandisa girazi (kana chero chimwe chimiro chakatenderera) kutema madenderedzwa ehukuru hwaunoda. Fukidza maBerlin uye uvarege vachienda zvakare.
- Pisa mafuta emiriwo ekudzika-frying kusvika 170 ° C-180C ° uye wobva wawedzera donuts muzvikamu uye fry (2-4 maminitsi). Tendeuka kamwe chete pakati, uchiita shuwa kuti pastry haina kushanduka yakasviba.
- Wobva watora madonuts, woadonhedza uye woazadza nechero jamu uchishandisa piping nozzle. Kana uchida, iwe unogona kupfekedza maBerlin neshuga kana chokoreti glaze kana kuiputira mushuga.
Maamondi akaputirwa
- Pamaarumondi, sanganisa hupfu, starch uye hupfu hwebibiki mundiro. Wedzera bota, mazai, shuga uye zvinonhuwira uye nyatsokanya. Zvadaro rega mukanyiwa ugare mufiriji.
- Bvisa mukanyiwa pane imwe furawa yebasa pamusoro pe 1-1.5 cm uye cheka kunze kwemari yemaamondi chimiro (inoshandawo nemashupuni maviri).
- Pisa mafuta akadzika-frying kusvika 180 ° C uye fry maarmond muzvikamu. Zvadaro dhonza uye woumburuka mushuga.
Quark mabhora
- Kune mabhora equark, simbisai mazai uye shuga mundiro kusvikira frothy. Wedzera quark, shuga, vanilla shuga uye pinch yemunyu.
- Sakanidza hupfu nehupfu hwebibiki uye uise mundiro - kanya zvose zvinoshandiswa zvakanaka.
- Pisa mafuta akadzika-frying kusvika 180 ° C uye shandisa maspuni maviri kuti ubvise mabhora kubva mukanyiwa. Fry crispy mumafuta anopisa. Zvadaro dhonza uye woumburuka mushuga.
udyo
Kubatira: 100gCalories: 318kcalCarbohydrate: 54.5gMapuroteni: 7.4gMafuta: 7.5g
