John Myers
Mukati
show
Ingredients
Coconut parfait ne pineapple chutney
- 1 chihenge
- 1 bara calvados
- 1 Lime
- Chikafu starch
- 3 Eggs
- 300 ml ruomba
- 50 g Yakatsanangurwa coconut
- 80 g shuga
- Coconut liqueur
- Chikafu starch
lemon cream
- 1 anogona pichisi
- 3 Lemon isina kurapwa
- 300 ml ruomba
- 6 pepa Gelatin chena
- 3 Eggs
Passion michero chokoreti
- 200 ml ruomba
- 300 g Dark couverture chokoreti
- 125 g Yakajekeswa bhotela
- 1 tbsp Nzimbe shuga
- 2 Lime muto
- 20 Praline mass
- 100 g Pureed passion fruit
Instructions
Coconut parfait ne pineapple chutney
- Kupatsanura mazai mumakapu maviri kuitira kuti majoko ave 60gr. yeshuga inogona kurohwa kwemaminitsi gumi kusvika kune airy uye cream. Mushure mokunge izvi zvaitwa, rovai zai jena nemasara makumi maviri eshuga zvakasimba. Rega kokonati yakasvibiswa iome muchoto uye wobva wawedzera kune egg yolk nekokonati cream liqueur. Whip the cream uye uwedzere kune egg yolk uye kokonati cream pamwe chete nezai chena uye simbisai nekungwarira. Kana kirimu ichinge yatsetseka, idururire mumudziyo uye omesa parfait kweanenge maawa gumi nemana. Cheka pineapple ye chutney kuita ma cubes madiki woita kuti ibike pachoto ine shuga shoma pane yakaderera tembiricha. Kana chinanasi ichingofashaira pasi uye mvura yakakwana yaumbwa, rega ikobvure nechibage chakagadzirwa. Kuti uwane kuravira kudiki mu chutney, wedzera dhamu diki re calvados uye rega chutney itonhore.
Lemon-peach cream
- Soak gelatin mumvura inotonhora. Bvisa mapeaches mucolander, puree nevanilla shuga uye uise parutivi ikozvino. Shambai mandimu zvakakwana, bvisai muome uye mukwire peel. Svina marimu, kuyera 75 ml yejusi. Kuparadzanisa mazai. Isa mazai machena mufiriji. Sanganisa zai yolk, shuga uye lemon zest kusvikira creamy chena. Svinai 4 mapepa egelatin, nyungudusa uye simbisai muto weremoni. Zvadaro simbisa muto ne gelatin muzai yolk cream uye refrigerate kwemaminitsi 5-10. Svinai mapeji maviri asara egelatin, nyungudusa uye peta mune imwe peach puree. Zvadaro simbisa mune imwe yakasara yepeach puree. Whip cream uye mazai machena zvakasiyana kusvikira aoma. Pakarepo zai yolk inotanga kunyura, peta mukrimu kutanga uye ipapo mazai machena. Gadzirisa lemon cream nepeach puree mumagirazi 2-4 edhizeti uye nyatso dhonza mukati mune inotenderera chimiro neforogo. Isa kirimu munzvimbo inotonhorera kwemaawa matatu.
Passion michero pralines
- Huya nekirimu kumota kwechinguvana wozodira pamusoro pe300g yakachekwa couverture uye yakajekeswa ruomba mundiro. Sanganisa zvakanaka uchikurudzira kusvikira couverture yanyungudika zvachose. Wedzera shuga yenzimbe uye muto weraimu uye kana musanganiswa watonhora kusvika pasi pe32 ° C, simbisa muPitu. Zvadaro wobva wawedzera puree yekunakirwa muchero. Kana huwandu hwatonhora kusvika pasi pe28 ° C, dururira mumabhora epraline. Kana uchida, isa kushongedzwa kudiki pamapralines uye woita kuti itonhorere mufiriji.
kushumira
- Isa girazi nekrimu yeremoni pandiro uye uwedzere shizha rebharisamu remoni kuti ushongedze. Ita denderedzwa diki nepineapple chutney pedyo nekrimu uye wodira ice cream scoop yekokonati parfait pachutney. Zvakanakisa kubvisa parfait maminetsi gumi usati washanda kuitira kuti inyunguduke uye ive creamier. Wobva waisa praline padivi pemadhiri kuti ugadzire dessert trilogy.
udyo
Kubatira: 100gCalories: 360kcalCarbohydrate: 22.2gMapuroteni: 7gMafuta: 27g
