Mukati
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Ingredients
Iyo bhekoni Gugelhüpfchen
- 250 g Pretzel and white bread cubes – left over from the fondue
- 200 ml mukaka
- 1 Zai rehuku ndinovimba
- 1 Kuvhara garlic
- 1 Hanyanisi itsva
- 50 g Diced bacon, asi idiki kwazvo
- 1 zvine maoko Parsley itsva, yekupedzisira kubva mubindu
- 1 tbsp Butter
- 1 pinch munyu
- 1 pinch Mhiripiri yakasviba kubva paguyo
Muto we cheese
- 1 pinch Cheese kubva ku fondue *
- 100 ml ruomba
- 1 Onion
- 1 tbsp Olive mafuta
- 1 tbsp Yakachekwa parsley kusvikira yatsetseka
Instructions
bhekoni gugelhüpfchen
- Cheka pretzel uye chingwa cubes zvidiki zvakare uye udururire mukaka wakadziya pamusoro pavo. Siya wakavharwa.
- Peel uye dice garlic clove nehanyanisi. Ita zvakafanana nebhekoni. Cheka parsley zvakanaka.
- Pisa bhotela mupani uye dikita gariki, hanyanisi, bhekoni uye parsley mairi.
- Zvino wedzera musanganiswa uyu pamwe nezai kune yakanyikwa chingwa cubes, mwaka nemunyu uye mhiripiri, zadza musilicon mini jelly cake mold uye dzvanya pasi zvakanaka.
- Bake in a preheated oven at 190 degrees lower / upper heat for about 25 – 30 minutes, until the parts start to turn crispy and brown.
- Rega itonhorere zvishoma uye wozoidzvanya kubva muforoma.
muto we cheese
- Peel uye cheka hanyanisi zvakare. Pisa mafuta omuorivhi mupoto uye fry onion kusvikira yashanduka. Wedzera cheese yakasara kubva kune cheese fondue uye nyunguduka pamoto muduku.
- Iye zvino simbisai mukisi wakakwana kusvikira muto wakakora wagadzirwa. Kana kamu cream yakakurisa iwe, unogona kutsiva chikamu chayo nemukaka. Wedzera parsley yakagurwa.
- Iye zvino isa muto pandiro yakatsva, isa Gugelhüpfchen pairi uye ushumire pakarepo.
- * Batanidza kune chizi: cheese fondue
udyo
Kubatira: 100gCalories: 228kcalCarbohydrate: 4.4gMapuroteni: 2.7gMafuta: 22.5g
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