John Myers
Mukati
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Ingredients
- 200 g Chokoti 80% cocoa
- 100 g Chokoreti yemukaka
- 400 g Mukaka wakanyoroveswa wakasvinwa
- 1 tbsp Espresso bhinzi
- 1 bara Kofi Liqueur
Instructions
- Rongedza chimiro che square, approx. 15 x 15 cm, ine pepa rekubheka uye pepa rematehwe. Ndinogara ndichiputira bepa, ndorinyudza pasi pemvura inotonhora inoyerera uye ndozoisvina zvakanyanyisa kuitira kuti bepa rigone kuchinjika kune chero chimiro.
- Isa bhinzi ye espresso mubhegi remufiriza woirova nesadza renyama kuitira kuti bhinzi itsemuke kuita zvidimbu zvihombe. Pwanya chokoreti kuita zvidimbu zvakakura.
- Isa mukaka wakanyungudutswa unotapira mupoto woisa zvimedu zvechokoreti. Iye zvino dziya poto zvishoma nezvishoma uye zvinyoro uye simbisa kusvikira chokoreti yanyunguduka zvachose, wobva waibvisa pachitofu nekukasira nekofi liqueur (unogonawo kusiya liqueur yevana).
- Iye zvino dira fudge mass mupepa-line mold uye uitsvedze kunze uye usasa iyo yakaputsika nyemba ye espresso pamusoro payo, wozovhara nefirimu yezvokudya uye uiise mufiriji kwemaawa masere.
- Zvadaro simudza fudge nepepa kubva muhutu uye unyatsosunungura pepa. Zvadaro cheka fudge kuita approx. 2 cm mitsetse, 2 cm yezvimedu izvi.
- Yakachengetwa munzvimbo inotonhorera, zvinhu zviduku zvinofanira kuchengetedza kwemavhiki maviri.
udyo
Kubatira: 100gCalories: 404kcalCarbohydrate: 59.3gMapuroteni: 5.2gMafuta: 15.3g
