John Myers
Nhanganyaya: Kutsvaga Kupfuma kweMexican Cuisine
Mexican cuisine inoyevedza uye yakasiyana muunganidzwa wendiro yave kuwedzera mukurumbira pasi rese. Iko cuisine kusanganisa kwechinyakare zvinongedzo uye matekiniki ekubika neSpanish uye mamwe eEuropean pesvedzero. Chikafu cheMexico chinozivikanwa nekunaka kwacho kwakashinga, kuratidzwa kwemavara, uye kushandiswa kwezvinhu zvitsva. Iyo cuisine inozivikanwawo nekushandisa kwayo chilipi mhiripiri, chibage, uye zvakasiyana siyana zvezvinonhuwira.
Kufurira kwePre-Hispanic uye Tsika dzeSpanish paChikafu cheMexico
Mexican cuisine chiratidzo chenhoroondo yakapfuma yenyika uye tsika. Pre-Hispanic tsika uye zvigadzirwa zvichiri chikamu chakakosha cheMexican cuisine, sekushandiswa kwechibage, bhinzi, uye chili pepper. Kutonga kweSpain kweMexico muzana remakore rechi16 kwakaunza zvigadzirwa zvitsva uye nzira dzekubika kunharaunda, kusanganisira mupunga, gorosi, uye zvigadzirwa zvemukaka. Nhasi, Mexican cuisine musanganiswa wetsika mbiri idzi, zvichikonzera akasiyana uye ane simba ezvekudya.
Iyo Yakawanda Dunhu Misiyano yeMexican Cuisine
Mexico inyika yakakura ine mamiriro ekunze akasiyana-siyana, mamiriro ekunze, uye pesvedzero yetsika. Chikafu chinosiyana zvakanyanya kubva mudunhu nedunhu, nenzvimbo imwe neimwe iine madhishi ayo akasiyana uye zvinonaka. Semuenzaniso, nzvimbo dzemahombekombe dzinowanzova nezvokudya zvegungwa, nepo nzvimbo dzepakati nekumaodzanyemba kweMexico dzinozivikanwa nokuda kwemafuta anonhuwira uye anonaka. Yucatan Peninsula ine mukurumbira nekushandisa kwayo muto weorenji wakavava uye achiote, spice yakagadzirwa kubva mhodzi dzeannatto.
Zvinokosha Zvinongedzo muMexican Kubika: Chili Peppers, Chibage, uye Zvimwe
Mexican cuisine inozivikanwa nekushandisa kwayo yakashinga uye inonhuwirira, ine chilipi mhiripiri chiri chinhu chakakosha mundiro dzakawanda. Mhando dzakajairika dzinosanganisira jalapeno, poblano, uye habanero pepper. Chibage zvakare chinhu chakakosha muMexican cuisine, chinoshandiswa kugadzira tortilla, tamales, uye zvimwe ndiro. Zvimwe zvakakosha zvinosanganisira bhinzi, matomatisi, hanyanisi, gariki, uye cilantro.
Kunzwisisa Basa reZvinhu uye Herbs muMexican Dishes
Mexican cuisine inozivikanwa nekushandisa kwayo zvakasiyana-siyana zvezvinonhuwira uye miriwo kuwedzera kunaka kwendiro. Zvinonhuwirira zvakajairika zvinosanganisira kumini, oregano, uye sinamoni, nepo miriwo senge epazote, Mexican mint marigold, uye cilantro inoshandiswa kuwedzera kunaka uye kutsva mundiro. Zvinonhuwira zvinowanzobikwa zvisati zvawedzerwa mundiro, izvo zvinounza zvinonaka zvadzo.
Kukosha Kwehutsva muMexican Kubika
Hutsva chinhu chakakosha cheMexican cuisine, ine madhishi mazhinji ane zvinongedzo zvakaita semuriwo mutsva, michero, nemiriwo. Somuenzaniso, pico de gallo, salsa yakakurumbira, inogadzirwa nemadomasi matsva, hanyanisi, uye cilantro. Zvokudya zvakawanda zvechinyakare, senge pozole nemenudo, zvinogadzirwa nezvinonhuhwirira, zvinobva munharaunda. Uye zvakare, chikafu cheMexico chinowanzo ratidza ndiro dzakagadzirirwa kuodha, kuve nechokwadi chekuti dzinopihwa pakakwirira kwekutsva.
Yakakurumbira Mexican Dishes: Tacos, Enchiladas, Tamales, uye Beyond
Mexican cuisine inozivikanwa nekudya kwayo kwakawanda kunonaka, kusanganisira tacos, enchiladas, tamales, nezvimwe. Tacos chikafu chechikafu cheMexico, chine zvakawanda zvakasiyana-siyana zvekuzadza zviripo, kubva ku carne asada kusvika kune hove kusvika kune zvinomera. Enchiladas imwe ndiro yakakurumbira, inosanganisira tortilla yakakanyiwa yakazadzwa nenyama, chizi, kana bhinzi, uye yakagadzirwa nechiri muto. Tamales chikafu cheMesoamerican chikafu chinogadzirwa nechibage masa dovi uye zvakasiyana-siyana zvekuzadza, zvakadai senyama kana miriwo.
Kubatanidza Chikafu cheMexico neTequila, Mezcal, uye Zvimwe Zvinwiwa
Mexican cuisine inowanzobatanidzwa ne tequila, mezcal, uye zvimwe zvinwiwa. Tequila mweya wakasvibiswa wakagadzirwa kubva mumuti weblue agave, uye unowanzo kufarirwa sepfuti, neraimu nemunyu, kana mumakorokoza akaita semargaritas. Mezcal imwe imwe agave-based spirit, asi inoshandiswa uchishandisa nzira yakasiyana ye distillation pane tequila. Zvimwe zvinwiwa zvakakurumbira zvekuMexico zvinosanganisira horchata, chinwiwa chine mupunga chakarungwa nesinamoni, uye agua fresca, chinwiwa chinozorodza chine muchero.
Dining Etiquette uye Tsika muMexican Tsika
Tsika dzeMexico dzinosimbisa mhuri nenzanga, uye izvi zvinoratidzwa mutsika dzavo dzokudyira. Zvakajairika kuti zvokudya zvigovane semhuri, munhu wose achitora kubva mundiro imwe chete. Itsikawo kutanga kudya nomunyengetero muduku kana kuti kutaura kwokuonga. Pamusoro pezvo, kubata nguva kunokosheswa zvakanyanya mutsika dzeMexico, saka zvakakosha kusvika panguva yekudya uye zviitiko.
Kwaunowana Chokwadi cheMexican Cuisine muGuta Rako kana Guta
Chaicho cheMexican cuisine chinogona kuwanikwa mumaguta nemataundi mazhinji pasirese, paine maresitorendi ane hunyanzvi mundiro dzedunhu uye nzira dzekugadzirira dzechinyakare. Tarisa maresitorendi anoshandisa zvinyoro, zvakabikwa munharaunda uye maitiro ekubika echinyakare. Misika yeMexico uye marori ezvokudya anogonawo kuva nzvimbo dzakanaka dzekuwana ndiro dzechokwadi. Uye zvakare, funga kudzidza kubika chikafu cheMexico iwe pachako, sezvo akawanda echinyakare madhishi anogona kugadzirwa kumba neakakodzera zvinongedzo uye matekiniki.
