John Myers
Nhanganyaya: The Art of Authentic Mexican Cuisine
Mexican cuisine kuputika kwezvinonaka, mavara, uye zvinonhuwira zvakafadza nyika. Inomiririra kusanganiswa kwezvimiro zvechivanhu uye matekiniki kubva pre-Hispanic nguva neSpanish uye mamwe eEuropean pesvedzero. Mexican cuisine yakasiyana uye yakapfuma, ine huwandu hwakasiyana hwematunhu ehunyanzvi uye echinyakare ndiro.
Kutsvaga chaiwo Mexican cuisine haingori chiitiko chekubika asiwo mukana wekutsvaga tsika nemagariro kuseri kwendiro yega yega. Kubva pakudya kwemumugwagwa kusvika pakudya kwemhuri, chikafu cheMexico chizere nezvinoshamisa uye zvinofadza zvinogona kukuendesa kumoyo weMexico.
Basa reMakicheni Echinyakare muMexican Cuisine
Makicheni echinyakare ekuMexico ndiwo musimboti wekudya kweMexico. Ndiyo nzvimbo inoitika mashiripiti, uko zvinongedzo zvinoshandurwa kuita zvinonaka zvakapfuudzwa kubva kuchizvarwa kuenda kune chimwe chizvarwa. Makicheni echinyakare ekuMexico anowanzo ari nyore, nzvimbo dzinoshanda dzinoisa pamberi pekushanda pane aesthetics.
Vabiki vekuMexico vanoshandisa maturusi akasiyana siyana uye matekiniki akagadzirwa kwemazana emakore. Kubva pamameta (matombo ekukuya) kusvika kumakomesi (griddles), makicheni eMexico ane zvakasiyana-siyana zvezvishandiso zvinobvumira vabiki kuti vagadzire zvinonaka zvakaoma uye zvinyorwa. Makicheni echinyakare ekuMexico anozivikanwawo nekushandisa kwawo moto, ingave hovhoni yehuni kana kuti stovetop comal.
Zvinokosha Ingredients muMexican Cooking
Mexican cuisine inotsamira zvakanyanya pakushandiswa kwezvinhu zvitsva, zvemuno zvinongedzo. Chibage, bhinzi, uye mhiripiri ndizvo zvinonyanya kubikwa muMexican cuisine uye zvinoshandiswa mundiro dzakasiyana siyana. Zvimwe zvakakosha zvinosanganisira matomatisi, hanyanisi, gariki, cilantro, uye marimu.
Mexican cuisine zvakare inoshandisa akasiyana siyana emakwenzi uye zvinonhuwirira zvakaita seoregano, sinamoni, uye kumini. Zvikafu zvakawanda zvechinyakare zvekuMexico zvinosanganisirawo nyama, huku, kana chikafu chemugungwa. Nguruve inyama inozivikanwa muMexican cuisine, sezvakaita huku, nyama yemombe, nehove.
Kuongorora Zvinonaka zveDunhu Mexican Cuisine
Mexico inyika ine tsika dzakapfuma dzekubika, uye dunhu rega rega rine hunyanzvi hwayo hwakasiyana. Kubva kune zvinonhuhwirira uye zvakaoma zvinonaka zveOaxacan cuisine kune zvitsva zvegungwa ndiro zveYucatan Peninsula, dunhu rega rega rine rayo rakasiyana rekuzivikanwa.
Central Mexico inozivikanwa nokuda kwezvokudya zvayo zvemwoyo uye mamoles, nepo kuchamhembe ichizivikanwa nokuda kwezvokudya zvayo zvenyama uye nyama yakakangwa. Kumaodzanyemba kunozivikanwa nekushandiswa kwemichero yenzvimbo dzinopisa uye nehove itsva yegungwa. Kuongorora zvinonaka zvedunhu reMexico cuisine inzira yakanaka yekuwana zvakasiyana uye zvinonakidza zvinonaka zveMexico.
Kunzwisisa Mavambo eDziyo dzeMexico dzakakurumbira
Zvokudya zvakawanda zveMexico zvakakurumbira zvine nhoroondo refu uye inonakidza. Kubva tamales uye pozole kuenda kuChiles en Nogada uye mole, ndiro imwe neimwe ine nyaya yakasarudzika yekutaura. Kunzwisisa kwakabva ndiro idzi kunogona kukubatsira iwe kukoshesa tsika uye culinary nhaka yeMexico.
Tamales, semuenzaniso, anga ari chikafu chechikafu cheMexico kubva nguva dzisati dzasvika kuSpain uye aigara achishandiswa sechikafu chinotakurika chevarwi nevafambi. Mole, kune rumwe rutivi, muto wakaoma uyo unowanzo ine zvinopfuura makumi maviri ezvigadzirwa uye ine midzi muAztec budiriro.
Matekiniki uye Zvishandiso muChinyakare Mexican Kubika
Kubika kwechinyakare kweMexico kunovimba zvakanyanya nekushandiswa kwemoto uye akasiyana maturusi uye matekiniki. Kubva pakukuya chibage kusvika pakugocha chiles pacomal, kubika kwechinyakare kuMexico ibasa rinoda hunyanzvi uye moyo murefu.
Zvokudya zvakawanda zvechinyakare zvekuMexico zvinobikwawo muhari dzevhu kana kuti cazuelas, izvo zvinobatsira kupinza chikafu nekunaka kwakasiyana. Zvimwe zvishandiso zvakajairika mumakicheni eMexico zvinosanganisira molcajetes (dhaka uye pestle), tortilla presses, uye tamale steamers.
Kukosha Kwemwaka Ingredients muMexican Cuisine
Muchikafu chekuMexico, zvinongedzo zvemwaka zvinotora basa rakakosha mukugadzira zvinonaka uye zvechokwadi ndiro. Zvokudya zvakawanda zvechinyakare zveMexico zvakasungirirwa kumwaka chaiwo nemitambo, senge tamales panguva yeZuva revakafa kana chiles en guard panguva yeMexican Independence Day.
Kushandisa zvinongedzo zvemwaka kunovimbisawo kuti chikafu chitsva uye chinonaka. Madomasi, semuenzaniso, ari pakakwirira mumwedzi yezhizha uye anoshandiswa zvakanyanya muMexican cuisine panguva ino.
Traditional Mexican Desserts: Kubva Kunotapira kusvika Kunonhuwirira
Mexican cuisine ine zvakawanda zvakasiyana-siyana zvinonaka zvinonaka zvinowanzoita kutapira uye zvinonhuwira. Kubva churros uye flan kusvika tres leches keke uye buñuelos, Mexican dhizeti inzira yakanaka yekupedza kudya. Zvokudya zveMexico zvinowanzobatanidza zvinonhuwira zvakadai sekinamoni uye chili poda, izvo zvinowedzera kunakidza kwakasiyana kune ndiro.
Zvimwe zvechinyakare zvekuMexico zvinosanganisawo michero yakaita segwava, chinanazi, uye mango. Mexican candies anofarirwawo uye anowanzo gadzirwa nezvinhu zvakadai sekokonati, tamarind, uye chile powder.
Zvinwiwa muMexican Cuisine: Beyond Margaritas uye Tequila
Mexican cuisine inozivikanwa zvakare nehuwandu hwayo hwakawanda hwezvinwiwa zvinonaka. Kunyange zvazvo margaritas uye tequila zvakakurumbira, pane zvimwe zvakawanda zvingasarudzwa zvekuongorora. Horchata, semuenzaniso, chinwiwa chinozorodza chemupunga icho chinowanzorungwa nesinamoni uye vanilla. Agua frescas, kana zvinwiwa zvitsva zvemichero, zvinofarirwawo uye zvinouya mumhando dzakasiyana-siyana dzakadai semanwiwa, mango, uye hibiscus.
Mexico inozivikanwa zvakare nehuwandu hwayo hwedoro, kusanganisira mhando dzakakurumbira dzakadai seCorona nePacifico. Mezcal, mweya wakasvibiswa wakagadzirwa kubva mumuti weagave, uri kuwanawo mukurumbira pasi rose.
Kuunza Yechokwadi Mexican Flavour muKitchen Yako Yako
Kutsvaga chikafu chechokwadi chekuMexico chinogona kuve nzira inonakidza uye inonakidza yekuwana maflavour matsva nemaitiro ekubika. Zvikafu zvakawanda zvechinyakare zvekuMexico zvinogona kuchinjirwa kubikira kumba, saka usatya kuyedza. Tanga nendiro dzakareruka senge guacamole kana salsa uye shandisa nzira yako kusvika kune zvakanyanya kuoma ndiro senge tamales kana mole.
Kudyara mune mamwe echinyakare maturusi ekubikira ekuMexico akadai se molcajete kana comal zvakare inogona kubatsira kuwedzera kunaka kwendiro dzako. Usatya kuyedza nezvinonhuwirira zvakasiyana uye zvinongedzo kuti ugadzire yako yakasarudzika vhezheni yeMexican cuisine. Nekuita zvishoma uye kushivirira, iwewo unogona kuunza zvinonaka zveMexico mukicheni yako pachako.
