John Myers
Nhanganyaya: Kuongorora Indian Cuisine
Chikafu cheIndia chikafu chakasiyana uye chinonaka chekubika chakakwezva mahara evanoda chikafu pasi rese. Inoratidzwa nekuwanda kwakasiyana-siyana kwezvinonhuwira, miriwo, uye zvinongedzo, chikafu chega chega chinobva kuIndia cuisine musanganiswa wemashiripiti wekuravira, hwema, ruvara, uye magadzirirwo. Kusimba uye kuoma kunzwisisa kwezvinwiwa zveIndia imhaka yenzvimbo yenyika, nhoroondo, uye tsika, zvichiratidza kunyunguduka kwemaitiro kubva kumatunhu akasiyana, zvitendero, uye tsika. Kubva kumoto unopisa wePunjab kusvika kune inonhuhwirira biryanis yeHyderabad, Indian cuisine ihomero yezvekudya zvinonaka zvakafanirwa kuongororwa.
Kusiyana Kwenharaunda uye Kufurira
Indian cuisine musanganiswa wezvakasiyana dunhu netsika pesvedzero, zvichikonzera kuwanda kwekuravira uye kuravira. Iyo cuisine yakakamurwa zvakanyanya muNorth Indian neSouth Indian cuisine, imwe neimwe iine kuravira kwayo kwakasiyana uye hunyanzvi. KuNorth Indian cuisine inotongwa nechingwa chine gorosi, zvigadzirwa zvemukaka, uye nyama ndiro, nepo South Indian cuisine yakatarisana nemidziyo yemupunga, kokonati, uye hove. Iyo cuisine inokamurwazve kuita akati wandei ematunhu akasiyana, akadai sePunjabi, Rajasthani, Gujarati, Bengali, uye Mughlai, imwe neimwe iine kuravira kwayo kwakasiyana uye maitiro ekubika. Chikafu cheIndia zvakare chine pesvedzero yenyika dzakavakidzana dzakaita sePakistan, Nepal, neBangladesh, pamwe neEuropean neMiddle Eastern cuisines, inoratidza mazana emakore ekutengeserana, kutama, uye kupinda.
Main Ingredients uye Spices
Indian cuisine inozivikanwa nekushandisa kwayo kwakapfuma kwezvinonhuwira nemishonga, izvo zvinowedzera kunaka nekunhuhwirira kwendiro. Zvinonhuwirira zvinowanzoshandiswa zvinosanganisira kumini, coriander, turmeric, ginger, gariki, cardamom, sinamoni, cloves, uye mhiripiri nhema, pakati pezvimwe. Zvimwe zvakakosha zvinosanganisira nyemba, nyemba, mupunga, gorosi, miriwo, zvigadzirwa zvemukaka, uye nyama. Chikafu cheIndia zvakare chinoshandisa zvakasiyana-siyana zvemacondiments uye chutneys, senge tamarind, mint, cilantro, uye kokonati, izvo zvinowedzera kutsva uye tanginess kune ndiro.
Traditional Breakfast Dishes
Zvokudya zvemangwanani zveIndia inzira yakanaka yekutanga zuva nekuputika kwekunaka uye simba. Zvimwe zvezvokudya zvemangwanani zvakakurumbira zvinosanganisira dosa, idli, vada, uye sambar, izvo zvinonyanya kudyiwa zveSouth Indian cuisine. Maodzanyemba ekuIndia emangwanani emangwanani anosanganisira parathas, puri bhaji, uye chole bhature, ane moyo uye anozadza. Zvimwe zvekudya zvemangwanani zvinosanganisira poha, upma, uye dhokla, izvo zvakapfava uye zvinovaka muviri.
Yakakurumbira Vegetarian Options
Vegetarianism yakapararira muIndia, uye chikafu chinopa huwandu hwakawanda hwemidziyo yemiriwo iyo inonaka uye inovaka muviri. Zvimwe zvezvinosarudzwa zvezvirimwa zvinosanganisira paneer ndiro, zvakadai sepaneer tikka, palak paneer, uye paneer butter masala. Zvimwe zvingasarudzwa nemuriwo zvinosanganisira chana masala, rajma, dal makhani, uye baingan bharta, iyo inogadzirwa nenyemba, nyemba, nemiriwo.
Nyama uye Zvokudya Zvokudya Zvokudya
Nepo vegetarianism yakapararira muIndia, chikafu chinopawo zvakasiyana-siyana zvenyama uye zvegungwa ndiro zvinonaka zvakaenzana. Zvokudya zvenyama zvinonyanya kufarirwa zvinosanganisira chicken tikka masala, gwayana rogan josh, uye butter chicken, izvo zvinokosha zveNorth Indian cuisine. Zvokudya zvegungwa zvinosanganisira hove curry, prawn masala, uye crab masala, izvo zvinonyanya kukosha munzvimbo dzegungwa dzakadai seKerala neGoa.
Zvingwa uye Zvinoperekedza
Indian cuisine inozivikanwa nemhando dzakasiyana dzechingwa, senge naan, roti, paratha, kulcha, uye puri. Chingwa ichi chinopakurwa nemacurries nemagravi akasiyana, akadai sebutter chicken, paneer tikka masala, uye chana masala. Zvinoperekedzwa zvakaita seraita, pickles, uye papad zvinowedzerawo kunaka nekunaka mundiro.
Iconic Desserts uye Sweets
Indian cuisine ine hupfumi hwakasiyana hwemadhiri uye masiwiti anonakidzwa panguva yemitambo uye zviitiko zvakakosha. Zvimwe zvezvinwiwa zvinonyanyozivikanwa zvinosanganisira gulab jamun, ras malai, uye kulfi, izvo zvinogadzirwa nemukaka, shuga, uye nzungu. Mamwe masiwiti anosanganisira laddu, barfi, uye peda, ayo anogadzirwa negiramu reupfu, kokonati, uye mukaka wakanyungudutswa, zvichiteerana.
Zvinwiwa: Tea, Kofi, uye Zvimwe
Indian cuisine inopa zvakasiyana siyana zvinozorodza zvinwiwa zvakakwana kurova kupisa uye kunyaradza pfungwa. Chinwiwa chinonyanyozivikanwa ndechechai, inova tii yakarungwa inogadzirwa nemukaka, shuga, nezvinonhuhwira zvakaita secardamom, ginger, nesinamoni. Zvimwe zvinwiwa zvinosanganisira sefa kofi, lassi, buttermilk, uye muto wenzimbe, izvo zvinozorodza uye zvine hutano.
Kwekupi Kuedza Chokwadi Indian Cuisine
Indian cuisine yave kuwanikwa munyika dzakawanda, uye kune akati wandei maresitorendi anopa chikafu chechokwadi cheIndia. MuIndia, chikafu chemumugwagwa inzira yakanaka yekuongorora chikafu chemuno, uye kune akati wandei anozivikanwa misika yekudya mumigwagwa munyika yose. Mamwe emaresitorendi eIndia akakurumbira kunze kweIndia anosanganisira Dishoom muLondon, Junoon muNew York, uye Gaggan muBangkok.
