John Myers
Nhanganyaya: Rwendo rweCulinary kuburikidza neMexico
Mexican cuisine inogara, inonaka, uye yakasiyana-siyana yekubika tsika iyo yakaumbwa nezviuru zvemakore enhoroondo netsika. Kubva kune vatengesi vezvikafu mumigwagwa kusvika kumaresitorendi epamusoro-soro, zvinonaka uye zvinonhuwira zveMexican cuisine zvine chokwadi chekufadza chero munhu anoda chikafu. Muchinyorwa chino, tichakutora parwendo rwekubika kuburikidza neMexico kuti uongorore madhishi echinyakare, zvinonhuhwirira, uye marudzi edunhu anoita kuti chikafu cheMexico chive chakasiyana uye chinonaka.
Traditional Mexican Dishes: Tacos, Enchiladas, uye Zvimwe
Kana zvasvika kune echinyakare ndiro dzekuMexico, hapana kushomeka kwesarudzo. Tacos, enchiladas, tamales, pozole, chiles rellenos, uye mole zvingori zvishoma zvezvokudya zvave zvakakurumbira munyika yose. Tacos, kunyanya, chikafu cheMexican cuisine. Vanogona kuzadzwa nechinhu chero chipi zvacho kubva ku carne asada kusvika kuhove, uye kazhinji kacho kakaiswa cilantro itsva, hanyanisi, uye kusvinwa lime. Enchiladas ndechimwe chikafu chakakurumbira, chinogadzirwa nekuputira tortilla pakuzadza nyama, chizi, kana miriwo, uye kuiputira mumatomatisi kana chili muto.
Zvinonhuwira uye Kunhuhwirira: Mwoyo weMexican Cuisine
Pakati pemoyo weMexican cuisine pane zvinonhuwira uye zvinonaka zvinopa ndiro kuravira kwavo kwakasiyana. Chili pepper, kumini, oregano, garlic, uye cilantro zvinongova zvishoma zvezvinonhuwira zvinowanzoshandiswa mukubika kweMexico. Iko kusanganiswa kwezvinonhuhwirira, kusvuta, uye tangy flavour ndiko kunoita kuti chikafu cheMexico chive chakasiyana. Mexican cuisine zvakare inoshandisa zvinhu zvitsva zvakaita sematomatisi, hanyanisi, makotapeya, uye marimu, izvo zvinowedzera kupenya, kutsva mundiro.
Nzvimbo Dzakasiyana-siyana: Kubva kuBaja kuenda kuOaxaca
Mexican cuisine yakasiyana zvinoshamisa, ine matunhu akasiyana eMexico achigadzira ega akasarudzika tsika dzekubika. Iyo cuisine yeBaja California, semuenzaniso, inopesvedzerwa zvakanyanya nehove dzegungwa, nepo cuisine yeOaxaca ichizivikanwa nekuda kwayo yakaoma mole sosi. MuYucatan Peninsula, tsika dzeMayan dzekudya dzakagadzira chikafu, nemidziyo yakaita secochinita pibil, inononoka-yakakangwa nyama yenguruve, uye papadzules, ndiro ye mazai akaoma-akabikwa akaputirwa mumatoti uye akafukidzwa mumuto wemhou.
Kuongorora Maresitorendi eGuta reMexico
Mexico City iparadhiso yevanoda chikafu, ine chiitiko chekubika chinosanganisira zvese kubva pachikafu chikafu chemumugwagwa kusvika kumaresitorendi epamusoro. Mamwe maresitorendi akanakisa eguta anosanganisira Pujol, iyo inozivikanwa neMexican-yakafuridzirwa yekuravira menyu, uye Fonda Fina, nzvimbo yakasarudzika inoshandira tacos uye zvimwe zvechinyakare ndiro. Kuti uwane kuravira kwechikafu chemumugwagwa weguta, enda kuMercado de San Juan, kwaunogona kuenzanisa zvese kubva ku tacos al pastor kusvika chicharrones.
Kuravira kweYucatan Peninsula: Mayan-Influenced Cuisine
Yucatan Peninsula inzvimbo yeMexico yakafurirwa zvakanyanya netsika dzeMayan, uye izvi zvinoratidzwa mukudya kweko. Imwe yendiro dzinonyanya kufarirwa mudunhu iri cochinita pibil, iyo inogadzirwa nekunonoka-kugocha nyama yenguruve mumashizha emabhanana uye achiote paste. Zvimwe zvikafu zvakakurumbira zvinosanganisira papadzules, ndiro ye mazai akaoma-akabikwa akaputirwa mu tortilla uye akafukidzwa nemhou yemhou, uye sopa de lima, lime soup iyo yakakurumbira kudya kwekudya kwekudya kwekudya kwemangwanani.
Kugutsa Zino Rako Rinotapira: Mexican Desserts
Mexican cuisine inozivikanwa nekunhuhwirira kwayo, inonaka, asi inewo huwandu hwakawanda hwezvinonaka. Mamwe madhirita anonyanya kufarirwa anosanganisira churros, ari akakangwa mukanyiwa akaputirwa neshuga nesinamoni, uye tres leches cake, keke rechipanji rakanyikwa mumhando nhatu dzemukaka. Mamwe madhiri akakurumbira anosanganisira flan, caramel custard ine cream, uye arroz con leche, pudding mupunga unotapira.
Iyo Yakanakisa Mexican Waini uye Tequilas
Hapana kuongororwa kweMexican cuisine kwaizove kwakazara pasina sampling mamwe emawaini anozivikanwa munyika uye tequilas. Mexico ndiyo nzvimbo yekuzvarwa kwe tequila, uye nyika inobereka mamwe emhando dzetequila dzakanakisisa munyika. Mamwe emhando dzakakurumbira tequila dzinosanganisira Jose Cuervo, Don Julio, uye Patrón. Kana zvasvika pawaini, Mexico inogadzira mhando dzewaini dzemhando yepamusoro, nenzvimbo yeBaja California ichinyanya kuzivikanwa newaini yayo.
Vegetarian uye Vegan Sarudzo: Mexican Cuisine Pasina Nyama
Mexican cuisine inowanzoita nyama-inorema, asi kunewo zvakawanda zvezvinomera uye vegan zvingasarudzwa. Mimwe midziyo yemiti yakakurumbira inosanganisira nopales (cactus), chiles rellenos (stuffed peppers), uye frijoles refritos (refried beans). Kune vegans, kunewo zvakawanda zvingasarudzwa, kusanganisira guacamole, salsa, uye pico de gallo, pamwe chete nendiro dzakadai sehowa tacos uye tamales yezvinomera.
Kuunza Mexican Cuisine Imba: Mabikirwo uye Mazano eKubika Kumba
Kana iwe uri fan weMexican cuisine uye uchida kuyedza ruoko rwako pakubika zvimwe zvendiro kumba, pane zvakawanda zvekushandisa zviripo. Mabhuku ekubikira akaita se “Mexican Everyday” naRick Bayless uye “The Essential Cuisines of Mexico” naDiana Kennedy inzvimbo dzakanaka dzekutanga. Kune zvakare akawanda ezviwanikwa zvepamhepo, anosanganisira maresiphi mawebhusaiti seAllrecipes.com uye mablog echikafu seMukadzi Pioneer. Paunenge uchibika chikafu cheMexico kumba, zvakakosha kuti uve nezvakawanda zvezvitsva, zvinosanganisira chili pepper, lime, cilantro, uye avocado.
