Nhanganyaya kune Argentine Cuisine

Argentine cuisine musanganiswa wakasiyana-siyana uye unonaka weEuropean, chizvarwa, uye Africa pesvedzero. Iyo inozivikanwa nekudya kwayo kunonaka, makeke anonaka, uye zvinotapira, pamwe nekushandisa kwayo zvinonhuwira uye miriwo. Chimwe chezvinhu zvinonyanya kukosha zveArginia cuisine ndiko kusimbisa kwayo pakubika, iyo yakadzika midzi mutsika uye inowanzonzi asado.

Nenhoroondo yaro yakapfuma uye netsika dzakasiyana dzekudya, chikafu cheArgentina chave kunakidza kwepasirese. Nhasi, maresitorendi eArgentina anogona kuwanikwa mumaguta makuru pasi rese, uye nyika inozivikanwa nepamusoro-soro yemombe newaini. Kunyangwe iwe uri mudyi wekudya kana kungotarisa kuti uongorore zvinonaka zvitsva, chikafu cheArgentina chine chokwadi chekufadza kuravira kwako.

Pesvedzero yeVatorwa paArgentine Cuisine

Argentine cuisine yakakanganiswa zvakanyanya nemafungu evakabva kune dzimwe nyika vakagara munyika kwemakore. MaItaly, maSpaniards, maGerman, nevamwe vekuEurope vakauya netsika dzavo dzekubika, dzakasanganiswa nemishonga yemuno kugadzira ndiro itsva uye dzinonaka.

Imwe yeanonyanya kukosha pesvedzero paArgentine cuisine yanga iri chikafu cheItaly. Pizza, pasta, uye milanesa (zvicherwa zvenyama yechingwa) zvino zvave zvikafu zveArginia cuisine, uye zvakawanda zvezvikafu zvakakurumbira munyika, senge gnocchi uye risotto, zvine mabviro eItaly. Mamwe mapoka evakabva kune dzimwe nyika, akadai seSpain neGermany, akasiyawo chiratidzo chavo pakudya, nendiro dzakadai sechorizo ​​​​sausage uye sauerkraut zvino zvave zvakakurumbira muArgentina.