John Myers
Nhanganyaya: Mexican Breakfast Cuisine
Mexico ine mukurumbira nekuda kwekudya kwayo kwakasimba uye kwakasiyana, uye kudya kwemangwanani hakuna musiyano. Zvokudya zvekudya zvemangwanani zveMexico zvinonaka, zvinonaka, uye zvinowanzobatanidza zvakasiyana-siyana zvezvinonhuwira, chilies, uye zvitsva zvinoshandiswa. Kubva mundiro dzezai dzinonaka kusvika kumasopu ekudziya uye zvinotapira, pane chimwe chinhu chekuti munhu wese anakirwe. Muchinyorwa chino, tichaongorora zvimwe zvinonyanya kufarirwa uye zvinonaka zvechinyakare zvekuMexico ndiro.
Huevos Rancheros: A Classic Breakfast Dish
Huevos rancheros ndiyo inonyanya kuzivikanwa chikafu chemangwanani chekuMexico. Kudya kwakapfava asi kunogutsa kunosanganisira mazai akakangwa akaiswa pamubhedha wematotilla anodziya, akaiswa muto unonhuwira wematomatisi, uye akashongedzwa nebhinzi, chizi, nemiriwo mitsva. Kudya kunowanzo kuperekedzwa nemupunga, avocado, uye sour cream. Huevos rancheros ndiro yakakurumbira kudya kwemangwanani muMexico yose uye inogona kuwanikwa mumakofi akawanda emunharaunda nemaresitorendi.
Chilaquiles: Chikafu Chinosiyana-siyana uye Chinonaka
Chilaquiles chikafu chakasiyana uye chinonaka chemangwanani chinogona kupihwa nenzira dzakasiyana siyana. Chikafu chacho chine chibage chakakangwa tortilla machipisi anobikwa mutomato-based sosi inonaka kusvika yapfava. Iyo chilaquiles inogona kushandiswa nehuku yakakanyiwa kana mazai akavhuvhuta uye yakashongedzwa nemhando dzakasiyana-siyana, dzakadai sediced eiii, cotija cheese, sour cream, uye cilantro itsva. Chilaquiles ndiyo yakakurumbira kudya kwekudya kwekudya muMexico, uye ivo vanofarirawo brunch kana masikati.
