John Myers
Fast White Chocolate Cookies
Yakakwana inokurumidza chena chokoreti makuki recipe ine mufananidzo uye yakapusa-nhanho-nhanho mirairo.
- 150 g White chokoreti
- 120 g Butter, kamuri tembiricha
- 1 chidimbu Organic zai
- 120 g shuga yenzimbe mbishi
- 125 g oatmeal
- 125 g hupfu hwegorosi
- 1 tbsp kubika hupfu
- 1 pinch Salt – I’ll use Sale de Ibiza hibiscus salt
- Preheat ovheni yepamusoro / yakadzika kusvika ku170 degrees, gadzira tireyi yekubikira yakavharwa nepepa rekubheka.
- Pwanya chokoreti chena mucheki, usakuya, ingocheka. Sanganisa ruomba, zai, hupfu (s) nehupfu hwekubikira pamwechete mundiro. Natsa nemunyu. Kumagumo chokoreti inomutswa mukati. Huremu hwacho hwakanyatsokwana.
- Place 2-3cm large balls on the tray with wet hands, leaving a gap between the balls. Bake on medium high for about 12 minutes. They can still be a little soft when they are taken out. Let it cool down a bit and don’t leave any ……. They are done so quickly that replenishment shouldn’t be a problem.
