John Myers
Mukati
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Ingredients
Mozzarella chizi
- 150 g Maorivhi ane gomba dema
- 150 g Tomate akaomeswa mumafuta
- 625 g Buffalo mozzarella mabhora
- 2 Rosemary matavi
- 15 Pancetta belly bacon zvimedu
- 1 pinch munyu
- 1 pinch mhiripiri
- 5 Basil leaves
Toast
- 250 g Cherry madomasi
- 500 g Arugula
- 5 tbsp White balsamic vhiniga
- 150 g Pine nuts
- 10 Baguette zvimedu
- 1 Kuvhara garlic
- 250 g Strawberry jam
- 10 tbsp Olive mafuta
- 2 Rosemary matavi
- 125 g Anchovy fillets mumafuta
Instructions
Mozzarella chizi
- Kune mozzarella, cheka maorivhi uye muzvidimbu, dhonza matomatisi akaomeswa uye ucheke kuita zvidimbu zvidiki - basil mashizha zvakare. Bvisa mozzarella uye ucheke wakatwasuka. Kana zvichidikanwa, zvishoma munyu nzvimbo dzakachekwa (zvinoenderana nekuti madomasi nemaorivhi ane munyu zvakadii).
- Ivhara mahafu ezasi nemaorivhi uye sundried tomate. Isa pamusoro mozzarella halves pamusoro, kusasa neyakapwanyika rosemary uye kuputira zvakasimba ne pancetta zvimedu. Bika mozzarella muchoto paanenge 170 ° C kwemaminitsi gumi.
Toast
- Kune crostini, geza cherry tomate uye ucheke nepakati. Geza, dzura uye woomesa roketi saladhi. Gadzirai pine nuts. Sakanidza zvose pamwe chete mundiro, wedzera balsamic vhiniga.
- Fry the baguette zvimedu mumafuta akawanda negariki uye rosemary kusvikira ndarama yakatsvuka. Geza nejamu uye kumusoro ne 1-2 anchovy fillets.
udyo
Kubatira: 100gCalories: 231kcalCarbohydrate: 8.9gMapuroteni: 7gMafuta: 18.7g
