Mukati
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Ingredients
Ingredients dzinenge 70 nyeredzi:
- 300 g Kukura
- 100 g shuga
- 1 packet Bourbon vanilla shuga
- 1 pinch munyu
- 200 g Butter
- 1 zai
- 100 g Raspberry jelly
- 2 tbsp Poda shuga
- 2 tbsp Yakachekwa pistachios
Instructions
- Kanda hupfu, shuga, vanilla shuga, munyu, mafuta uye zai nemuvhenganisi wemaoko. Fukidza mukanyiwa uye rega kuti ugare kwemaminitsi makumi matatu. Bvisa chidimbu chitete pakati pezvikamu zviviri zvefirimu yezvokudya. Cheka nyeredzi (30 cm). Cheka nyeredzi duku kubva pahafu yekiki; isa papepa rekubikira rakaputirwa nebepa rekubikira, bika pa 5 - 180 ° C (convection 200 - 160 ° C) pane 180nd njanji kubva pasi kweanenge maminetsi gumi.
- Sakanidza jelly nemaspuni 2 emvura, pisa, uye rega rifashaire zvishoma. Gadzirai zvakanaka pistachios, shandisai mipendero ine nyeredzi nehupfu hwehuga uye pistachios. Pfekedza nyeredzi huru nejelly, isa nyeredzi miganhu pamusoro.
udyo
Kubatira: 100gCalories: 457kcalCarbohydrate: 55.3gMapuroteni: 5.2gMafuta: 24g