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Yakazadzwa Yeast Dumplings neFeta Cheese, Parsley uye Spring Onion

5 kubva 8 mavhoti
Total Time 1 awa 15 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 4 vanhu
Calories 359 kcal

Ingredients
 

Dhamo:

  • 2 tbsp Butter pakupisa kwekamuri
  • 100 ml mukaka wakaderera wemafuta
  • 280 g Kukura
  • 1 packet Mbiriso yakaoma
  • Neimwe nzira 1/2 cube yembiriso nyowani, kana imwe nzira yakatenderedza
  • 2 tbsp Cold pressed oil oil
  • 1 tsp shuga
  • 1 pinch munyu
  • 1 PC. Zai saizi M

Kuzadza:

  • 0,5 PC. Chizi yemukaka wemakwai
  • 1 PC. Chitubu hanyanisi
  • 1 bunch Fresh yakatsetseka parsley

Kupenda:

  • 1 PC. Whisk the egg yolk ne 2 tablespoons yemukaka uri pamusoro, shandisa zai jena kune zvimwe zvinangwa.

kumwaya:

  • Yakachekwa maarmond uye / kana sesame mbeu

Instructions
 

  • Sanganisa hupfu, mbiriso, 80 ml mukaka unodziya, mafuta, ruomba, shuga, zai 1 nepini yemunyu mundiro neruoko wokanya kusvika mukanyiwa usisanamire mundiro neruoko.
  • Fukidza netauro remukicheni rakachena uye wosiya uchisimuka munzvimbo inodziya kwemaminitsi makumi matatu.
  • Nokuda kwekuzadza, cheka chesi yemakwai (inenge 100 g) mumakumbo maduku, zvishoma nezvishoma kucheka parsley pamwe chete nemashizha asina kunyanya kukora (kurasa) uye cheka anyanisi echitubu muzvindori zvakanaka.
  • Kanda mukanyiwa zvakare paupfu hwebasa, bvisa zvimedu zviduku uye ugadzire mabhora. Nemaoko ako, zvigadzire kuita madenderedzwa saizi yesosi uye ucheke mumativi ese anenge masendimita matanhatu kurudyi nekuruboshwe, kuitira kuti gomba rigadzirwe paunosimudza mukanyiwa.
  • Isa chizi chehwai neparsley nespring onion pakati. Dhonza rutivi rworudyi pamusoro pekuzadza kuitira kuti ionekwe kuburikidza negomba uye isawo rutivi rworuboshwe pamusoro pekuzadza kuitira kuti kuzadza kuchiri kuonekwa. Pinzera migumo pamwe chete.
  • Sanganisa zai yolk ne 2 maspuni emukaka akatorwa kubva kuhuwandu hwese uye shandisa iyo kukwesha zvidimbu zvakatenderedza gomba, kusasa nemaarumondi akaputika kana sesame.
  • Bika pa 170 ° C pane rack yepakati ye approx. 20 - 30 maminitsi kusvikira zvidimbu zvinyoro zvishoma. Pamusoro / pasi kupisa 190 ° C.
  • Sezvauri kuona mumufananidzo mumwe, ini ndakanga ndisati ndagadzirira zvakakwana kuzadza uye pasina imwezve ado ndakagadzira 2 maruva eIsita uye Isita bunny.

udyo

Kubatira: 100gCalories: 359kcalCarbohydrate: 41.5gMapuroteni: 7gMafuta: 18.3g
avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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