John Myers
Mukati
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Ingredients
Mukanyiwa we dumplings:
- 0,125 L Mukaka 1.5%, inodziya
- 0,5 kuutio Mutsva mbiriso
- 0,5 tsp shuga
- 250 g Hupfu hwakatsetseka
- 0,5 tsp munyu
- 1 Ezai yolk
- 25 g Yogurt butter
Dumpling filling:
- 2 Anyanisi
- 1 Kuvhara garlic
- 1 Leek
- 3 sprigs Nyowani nyowani
- Munyu, mhiripiri, paprika poda inonaka inotapira
- 100 g Gruyère
- 25 g Yogurt butter
- Hupfu hwebasa rebasa
Paprika sauerkraut:
- 1 kg Sauerkraut yakanyoroveswa nyowani
- 2 Anyanisi
- 1 Kuvhara garlic
- 2 tbsp Akadururwa mafuta
- 2 tbsp Nyanya nyanya
- 2 tsp Sweet paprika powder
- 0,5 tsp Chili upfu
- 0,5 L Muriwo muto
- Munyu, mhiripiri, shuga / herb munyu
- 200 g Kirimu yakasviba
- Chives nyowani
Instructions
- Gurai mbiriso mundiro, isa shuga nemukaka unodziya uye kurunga zvinyoro. Dhavhara uye rega kusimuka munzvimbo inodziya kwemaminitsi gumi nemashanu. Wobva wasanganisa hupfu nemunyu, wobva wawedzera zai yolk, hafu yebhota muflakes nemukaka wembiriso wobva wakanya zvese nehoko yehupfu yemuvhenganisi wemaoko kuita mukanyiwa wakatsetseka munenge maminetsi mashanu. Gadzira mukanyiwa kuita bhora wovhara mundiro worega uchisimuka munzvimbo inodziya kwemaminetsi makumi mana nemashanu.
- Wobva wachekerera hanyanisi negariki, wocheka hanyanisi nehafu kureba wocheka kuita zvidimbu zvidimbu, wocheka gariki zvakanaka. Cheka kureba kwereki, geza, chenesa uye ucheke kuita zvidimbu zvinyoro. Geza thyme uye zunza yakaoma, dzura mashizha uye ucheke zvakanaka. Nyungudusa bhotela rasara mupani wobvarura hanyanisi negariki kusvika ndarama. Wedzera leek uye fry-fry pamoto wepakati kusvika yatsvukira zvishoma. Wedzera thyme, wedzera munyu, pepper uye paprika powder. Itore kubva pachitofu uye uite kuti itonhore.
- Isa sauerkraut mucolander uye bvumira kudonha. Peel uye dice hanyanisi negariki. Pisa mafuta mupoto hombe, wakafara wosuka hanyanisi negariki kusvika zvaita goridhe. Wedzera domatisi paste uye toast muchidimbu uchikurudzira, simbisa paprika uye chipfu, wedzera sauerkraut uye muto. Sakanidza zvose zvakakwana, nguva nemunyu, mhiripiri, 1-2 maspuniji eshuga nemiriwo munyu uye gadzira yakavharwa pamusoro pemhepo inopisa kwemaminitsi makumi matatu.
- Debark cheese, cheka mumakumbo akanaka uye musanganise nemusanganiswa weleek wakatonhodzwa. Kanda mbiriso yakakanyiwa zvakare nesimba, gadzira mupumburu uye ugovane muzvikamu gumi nezviviri. Gadzira chidimbu chega chega muchidimbu, chakakora cheflatbread uye wobva wawedzera imwe yekuzadza leek kune yega yega. Ivhara mukanyiwa, dzvanya zvakasimba uye ugadzire kuita dumplings. Isa ma dumplings panzvimbo yebasa yakasvibiswa, vhara netauro rekicheni uye rega kusimuka kwemaminitsi gumi nemashanu.
- Gadzirai kirimu yakasviba mu sauerkraut uye nyorovesa kabichi. Paridza dumplings pamusoro nedivi remusono pasi. Isa chivharo pani uye uvhare uye ubike kune imwe maminitsi makumi matatu pamoto muduku. Paridza makabheji uye dumplings pamahwendefa uye usasa chives rolls usati washumira.
udyo
Kubatira: 100gCalories: 83kcalCarbohydrate: 1.7gMapuroteni: 2.7gMafuta: 7g
