in

Hove: Kusvuta Gungwa Bass neRosemary

5 kubva 8 mavhoti
Total Time 10 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 2 vanhu

Ingredients
 

  • 2 Gungwa mabass
  • 4 Matavi Rosemary
  • 1 Lemon itsva
  • 2 zvine maoko Kusvuta huni machipisi
  • 6 Zvipinha Flor de Sal yehove, kana imwe munyu

Instructions
 

  • Chikero, geza uye munyu hove uye ucheke diagonally zvishoma
  • Soka rosemary kuitira kuti irege kupisa paunenge uchisvuta
  • Munyu hove, uzadze nerosemary uye woisa 2 zvimedu zveremoni imwe neimwe, wozokwesha chidimbu chemafuta kuitira kuti hove dzisanamatira pa grate.
  • Kana marasha achipisa, isa machipisi anopfungaira pamusoro payo uye grill / kuputa hove ine chivharo chakavharwa pane yakananga yepakati kupisa kwemaminitsi gumi nemashanu. Takasiya gungwa rekusvuta kwemamwe maminitsi gumi. Takasvirawo mboro. Tinozvifarira zvirinani mufodya yakajairika. Bass yegungwa yaitinaka. Iyo yakanaka imwe nzira kune anoputa paunenge uchida hove shoma.
avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

Leave a Reply

Your kero e haangazozikamwi ichibudiswa. Raida minda anozivikanwa *

Tarisa iyi recipe




Saladi: Zucchini uye Wild Garlic Salad neBuffalo Mozzarella

Tomato Mayonnaise, Yakanyanya Orange uye Creamy