Bella Adams
Isu tichaedza kuburitsa mhando, mhando, uye marudzi ehupfu tisingaende musango rebhotani nekuberekesa.
Flour chigadzirwa chezviyo zvinogadzirwa nekugaya. Zvichienderana nekukuya uye rudzi rwezviyo, kune marudzi akasiyana, marudzi, uye magiredhi eupfu.
Rudzi rweupfu
Rudzi rweupfu hunotaridzwa nechirimwa chahunogadzirwa. Kune huwandu hukuru hwemhando dzehupfu: gorosi, rye, oat, soya, pizi, chibage, buckwheat, bhari, uye mupunga; kune zvakare misanganiswa yezviyo kubva muzvirimwa zvakasiyana, senge rye-gorosi.
Rudzi rweupfu
Rudzi rweupfu runosarudza chinangwa chayo. Mhando dzakasiyana dzehupfu dzinoshandiswa kune zvinangwa zvakasiyana. Durum hupfu hwegorosi hunoshandiswa kugadzira pasta, uye hupfu hwemupunga hunowanzo shandiswa kugadzira chingwa mukudya kwekumabvazuva. Iyo haiputsika panguva yekukangwa uye, semuenzaniso, hove dzakabikwa muupfu hwemupunga hadzipisi. Hupfu hweoat hunoshandiswa kubika makuki uye kugadzira mukaka wemucheche. KuMoldova, hupfu hwechibage hunoshandiswa kugadzira poriji inonzi mamalyga, inodyiwa nebhota kana mukaka kana kubikwa sezvinoitwa nevanhu vokuItaly nepolenta yavo. Buckwheat hupfu hunoshandiswa zvakanyanya mukubika mapanike uye mafomu evacheche.
Flour giredhi
Flour giredhi inosarudza kunaka uye zvakananga zvinoenderana negoho reupfu, kureva huwandu hwehupfu hunowanikwa kubva kune imwe huwandu hwezviyo. Chibereko cheupfu hwakapedzwa kubva muzviyo chinoratidzwa sechikamu, uye pasi pezana, iyo yakakwirira yeupfu giredhi. Uye hazvina kujeka zvachose kuti nei hupfu hwegiredhi yakaderera ichidhura kupfuura giredhi repamusoro.
Upfu hwegorosi
Kune mashanu makuru mamakisi ehupfu hwegorosi: yepamusoro-giredhi, yekutanga-giredhi, yechipiri-giredhi, uye Wallpaper.
Hupfu hwegorosi yepamusoro
Iyi imhando yehupfu hwegorosi yakagadzirwa nemhando yegorosi yakapfava, inogadzirwa negiredhi rimwechete kana maviri. Hupfu hwegiredhi repamusoro hunosanganisira zvikamu zvakatsetseka zveendosperm, kunyanya zvidimbu zvemukati. Iine inenge isina bran uye ichena muruvara ine faint creamy tint. Iyo particle size inowanzoita 30-40 microns.
Upfu hwegorosi hwekutanga
Iyi imhando yehupfu hwegorosi yakagadzirwa nemhando yegorosi yakapfava, inogadzirwa negiredhi rimwechete kana maviri. Hupfu hwegiredhi rekutanga hunosanganisira zvidimbu zvakatsetseka zveendosperm yese uye 2-3% (nehuremu hwehupfu) hwevhu hulls uye aleurone layer. Zvimedu zvehupfu hazvina kufanana muhukuru pane muupfu hwegiredhi repamusoro. Saizi yavo kazhinji 40-60 microns. Muvara wehupfu wakachena ne-yellowish tinge kana ichienzaniswa neupfu hwepamusoro. Iine starch shoma uye mapuroteni akawanda, saka gluten yakawanda inogezwa kubva muupfu uhu pane kubva muupfu hwepamusoro.
Chechipiri-giredhi yeupfu hwegorosi
Iyi imhando yehupfu hwegorosi yakagadzirwa kubva kumhando dzegorosi dzakapfava, dzinogadzirwa nemagiredhi maviri kana matatu ekugaya, ine chidimbu chidiki chebran (hull yezviyo, iyo inotengeswa sefiber muzvikamu zvekudya zvemasupamaketi) yakawedzerwa. Ruvara rwehupfu uhu hukaita yero kana kuti pfumbu.
Hupfu hwakatsetseka (whole gorosi)
Inogadzirwa kubva kumhando dzose dzegorosi nyoro. Hupfu hwakatsetseka hunowanikwa nekukuya chibage chimwe chete, kuchikuya tsanga yose, saka ine zvose zviri zviviri endosperm nemativi epaseri ezviyo. Miti yacho haina kupepetwa panguva yekugadzirwa kwayo. Hupfu hwakakura uye zvimedu hazvina kufanana muhukuru. Saizi yavo inotangira pa30 kusvika 600 microns uye nezvimwe. Rudzi rwehupfu rwakachena neruvara rweyero kana kuti greyish uye zvinonyatsooneka zvakapwanyika mabhuru. Mushonga wayo wemakemikari uri pedyo neiyo yezviyo. Bran muupfu hwemadziro inokwana zvakapetwa kaviri pane ye2nd-giredhi hupfu. Hupfu hwakadaro hune gluten shoma chete (zvimwe pane izvozvo gare gare), asi ine zvose zvinovaka muviri zvezviyo uye ine mavhitamini akawanda, macro- uye microelements, anokosha amino acids, mavitamini, uye minerals.
