Foam Inotenderera neChocolate Strawberries

Sakanidza hupfu, 40 g ruomba, munyu, shuga uye mvura muhadha. Izvi zvino zvakaputirwa mufirimu yezvokudya uye zvinoiswa mufiriji kwemaminitsi makumi matatu.

Tora bhotela yakasara (inotonhora!) Uye uvhare nehupfu hushoma kumativi ose, fura muupfu uye wozouumba zvakare mubhotela ndiro. Zvino isa bhotela ndiro mufiriji kwemaminitsi makumi matatu.

Zvadaro bvisa mukanyiwa, wouputira uye woisa bhotela ndiro pakati pekanyiwa. Ikozvino mukanyiwa unoiswa pamusoro pebhotela kubva kumativi ose kuitira kuti bhotela rivharwe zvachose nehupfu. Iye zvino nyatsogadzira bhotela ndiro nekapfu (bhotela rinofanira kusanganiswa zvishoma nezvishoma nehupfu). Iyi nzira ikozvino inoitika mumatanho akati wandei: Pakati, mukanyiwa unofanirwa kudzoserwa mufiriji kweanenge maminetsi gumi nemashanu kuitira kuti bhotela rigare richitonhora uye rirege kubuda kubva mukanyiwa. Pese painopetwa mukanyiwa zvakare, unofanira kubva wapetwa sepepa. Izvi zvinovimbisa kuti bhotela rinogadziriswa zvishoma nezvishoma muhupfu muzvikamu. 15 marounds erudzi urwu anokurudzirwa pano.

Kana iwe usina foam roll molds, iwe unogona zvakare kugadzira rolls nerubatsiro rwealuminium foil. Izvi zvinobva zvaputirwa nemafuta uye mukanyiwa (akachekwa kuita zvidimbu zvirefu) anoputirwa pazviumbwa. Zvadaro tsvaira mipumburu nezai jena uye ubike muchoto kwemaminitsi anenge 15-20 pa 180 degrees.

Rova mazai machena kusvikira aoma uye wobva wawedzera shuga yehupfu kusvikira hutu hwakasimba huchigadzirwa. Wobva washandisa bhegi repombi kubaya zai rakarohwa chena mumapuff pastry rolls.

Tanga wageza sitiroberi. Zvadaro nyungudusa chokoti pamusoro pemhepo, wedzera kamu cream uye upfeke mastrawberries mairi. Rega aome mufiriji.