John Myers
Mukati
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Ingredients
Kune mushroom cappuccino:
- 20 g Yakaomeswa porcini howa
- 2 PC. Anyanisi
- 1 PC. Kuvhara garlic
- 150 g matapiri
- 500 g Musanganiswa mutsva howa
- 4 tbsp Olive mafuta
- 100 ml Apple muto
- 800 ml Muriwo muto
- 250 g ruomba
- 1 tbsp Lemon juice
- 1 tbsp Sosi sosi
- mukaka
Parmesan uye parsley crisp:
- 200 g Parmesan cheese
- Parsley mashanga
Chingwa cheWalnut:
- 500 g Upfu hwegorosi
- 20 g mbiriso
- 50 g Walnuts
- 2 tbsp Olive mafuta
- 2 tsp munyu
Instructions
Forest howa cappuccino:
- Nokuda kwesango mushroom cappuccino, dururira 200 ml yemvura inopisa pamusoro pehowa yakaomeswa porcini uye nyura mairi kwemaminitsi gumi.
- Dicei hanyanisi negariki zvakanaka, bvisai mbatatisi uye mucheke kuita zvidimbu zvidiki. Zvadaro cheka 400 g yehowa itsva muzvidimbu zvakakura.
- Pfuura porcini howa kuburikidza nesefa yekofi, kuunganidza brew. Wobva wapuruzira howa.
- Pisa zvipunu zviviri zvemafuta omuorivhi mupoto, wozoisa hanyanisi negariki muchidimbu. Wedzera mbatatisi uye mushroom mutsva, gadzira imwe maminitsi maviri.
- Zvino wedzera munyu uye uwedzere muto weapuro. Rega musanganiswa uwedzere zvakasimba kwemaminitsi 1-2.
- Wobva wawedzera muto, wakanyikwa porcini howa uye mushroom stock uye simmer nevhavha yakavharwa pamusoro pekupisa kwemaminetsi makumi maviri.
- Nekushongedza, cheka howa dzakasara kuita zvidimbu zvakanaka, fry iwo mumafuta emuorivhi asara kusvika goridhe tsvuku uye mwaka nemunyu uye mhiripiri.
- Pakupedzisira wedzera kirimu kune sopu, geza chinhu chose uye mwaka nemunyu, mhiripiri, muto weremoni uye soy muto.
- Nebundo, bvisa mukaka nemukaka. Shongedza muto nemukaka furo uye zvimedu zvehowa.
Parmesan uye parsley crisp:
- Nokuda kweParmesan neparsley crisp, cheka mashanga mashomanana eparsley (kana uchida) uye sangana neParmesan.
- Wobva waisa chimiro chaunoda nemusanganiswa pane pepa rekubikira rakavharwa nebepa rekubikira uye bika muovheni yepreheated pane approx. 200 ° C kwemaminetsi 8-10 kusvikira chinhu chose chashanduka goridhe. Rega machipisi atonhore pasi uye ashumire nemuto.
Chingwa cheWalnut:
- Nokuda kwechingwa chewalnut, simbisa mbiriso ne 300 ml yemvura inodziya uye uiputse. Isa mundiro neupfu.
- Cheka walnuts uye uwedzere kune hupfu hwakasanganiswa nemafuta emuorivhi uye munyu.
- Kanda chinhu chose nesimba wozoivhara woirega ichizorora kwemaawa maviri. Zvadaro gadzira zvingwa zviviri zvechingwa kubva pairi, uise pahomwe uye rega kuzorora kwemamwe maminitsi makumi matatu.
- Pakupedzisira bika muchoto chepakutanga pa200 ° C kwemaminitsi makumi maviri nemashanu, uchikwesha nesimba nemvura zvakare uye zvakare.
udyo
Kubatira: 100gCalories: 233kcalCarbohydrate: 18.3gMapuroteni: 6.3gMafuta: 15.1g
