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Freeze Jerusalem Artichoke: Iyi Ndiyo Nzira Yakanakisa yekuenderera

Isai Jerusarema artichokes - ndosaka zvakakosha

Iyo tiger artichoke, sekuzivikanwa kunoitwa Jerusarema artichokes, ine huwandu hwehutano hwakanaka. Nokuda kwechikonzero ichi, hazvishamisi kuti muriwo wakakanganwa kwenguva refu uri kuwedzera zvakare.

  • The Jerusalem artichoke imwe yemiti inenge isingaparadzike. Kana wadyara muriwo, uchawanda nomufaro. Mukuwedzera, iyo artichoke yeJerusarema inogonesa ruva rakanaka.
  • Pakazara, chirimwa chakafanana nesunflowers. Musiyano wekuona ndewekuti ruva reyero reJerusarema artichoke idiki zvishoma pane iro resunflower.
  • Kunze kwekutaridzika kwakanaka mubindu, zvisinei, tuber ndiyo chikamu chakakosha cheJerusarema artichoke. Machubhu, anoita seanovhiringa akafanana neginger, anodyiwa. Kungofanana neginger, unogonawo kudya Jerusarema artichoke mbishi. Zvechokwadi, mamwe marudzi ekugadzirira anogonawo. Iyo miriwo inogona kushandiswa zvakanyanya kushanduka mune izvi.
  • Kuti zvigadzirwa zveJerusarema artichoke zvine hutano zvichengetedzwe zvakanyanya sezvinobvira, miriwo inofanira kuchengetwa maererano. Zvinosuruvarisa, iyo artichoke yeJerusarema ine dambudziko rekuti inokurumidza kukurumidza kana isina kuchengetwa zvakanaka uye nokukurumidza inorasikirwa nemafuta anokosha uye kunhuhwirira kusinganzwisisiki.

Isai Jerusarema artichokes - ndiyo mashandiro ayo

Zvidiki zvidiki zvevhavha zvinogona kuchengetwa mukamuri yepasi inotonhorera kana ukazvishandisa nekukurumidza. Zvisinei, kana iwe wakakohwa machubhu akawanda, kutonhora kunonzwisisika. Nenzira iyi, zvakawanda zvezvokudya zvinochengetwa. Mukuwedzera, iwe unogona kuchengetedza hutano hweJerusarema artichoke kweinenge gore.

  • Usati waomesa machubhu, tanga wabvisa ganda. An asparagus peeler, somuenzaniso, inonyatsokodzera izvi, sezvo zvakawanda zvezvokudya zvakakosha zvinowanikwa zvakananga pasi pe peel.
  • Nokuda kwechikonzero ichi, zvakakosha kubvisa ganda rakapfava sezvinobvira. Kana usina asparagus peeler inobata, shandisa banga rekicheni rakapinza.
  • Mushure mokunge ma tubers asunungurwa kubva paganda, anotemwa kuita zvidimbu. Kazhinji, unogona kutoomesa Jerusarema artichoke. Zvisinei, zvakakodzera blanching the tubers kare.
  • Kuedza kweiyo diki yekuwedzera nhanho yekuwedzera yakaderera uye ine mabhenefiti maviri: Kune rimwe divi, iyo inovaka muviri inochengetedzwa zvirinani uye kune rumwe rutivi, tuber haina kurasikirwa nemuchena wayo.
  • Usati wacheka machubhu kuita zvidimbu zvidiki, isa pahari huru yemvura. Kana mvura yave kuvira, wedzera mavheji. Kana iwe ukashandisa blanching sieve kana yakakodzera kicheni sieve, zvichabva zvave nyore kubata zvidimbu kubva mumvura.
  • Mushure memaminitsi maviri, vhundutsa zvidimbu zveJerusarema artichoke mumvura yechando. Woisa zvidimbu pajira remukicheni kuti zviome usati wazviisa mufiriji.
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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