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Chikafu Chinoomesa Chingwa: Mirayiridzo Ine Mazano uye Mazano

Chikafu chechingwa: Gadzirisa recipe isati yatonhora

Iwe uchada kuita shanduko shoma shoma kune yako chingwa dhaka resipi. Iyi ndiyo chete nzira yekuita kuti mukanyiwa usimuke zvakanaka mushure mekunge wainyungudutsa zvakare. Iwe unogona kushandisa uye kugadzirisa chero chikafu chechingwa chikafu.

  • Kuedza: Iwe unofanirwa kushandura huwandu hweupfu uye mbiriso mune imwe neimwe recipe. Nekudaro, hapana ruzivo rwese runogona kupihwa pano, saka iwe uchafanirwa kuyedza kuti ishoma kana yakawanda mbiriso uye hupfu hwaunoda paunoomesa mukanyiwa.
  • Upfu: Kana ukaomesa mukanyiwa wechingwa, kutonhora kunoderedza gluten iri muupfu. Iwe unogona kupikisa izvi nekushandisa hupfu hweprotein yakawanda panzvimbo yeupfu hwenguva dzose. Upfu hwakatsetseka, hupfu hwe rye, uye durum hupfu hwegorosi zvakakodzera kune izvi. Kuwanda kweprotein kunoreva kuti magasi anochengetwa kunyange kana mukanyiwa wakaoma nechando. Saka anogona kumuka zvakare gare gare.
  • Mbiriso: Kana mbiriso ikachengetwa ichitonhora zvikuru, inofa. Naizvozvo, shandisa kaviri huwandu hwembiriso sezvakatsanangurwa mune resipi. Iwe unogona kukumbira mbiriso inononoka pachitoro chegirosari. Izvi zvinogona kushandiswa mumari yakajairika.
  • Kuratidza: Muzviitiko zvose, bvumira mukanyiwa kuti usimuke kwemaminitsi makumi mana nemashanu usati waoma. Zvadaro gadzira chimiro chaunoda uye wozoomesa mukanyiwa. Kana kamukira inoda kuti mukanyiwa usimuke kaviri, zviite kechipiri mushure mekudzikisa. Nguva yemaminitsi e45 inofanirawo kusarudzwa nokuda kweizvi. Zvakare, izvi zvinogona kusiyana kubva kune resipi.
  • Kutonhora: Kana wakagadzira maguettes kana mipumburu kubva mukanyiwa, ita shuwa kuti haaomese pamwechete. Saka siya nzvimbo pakati pezvimedu zvega.

Nzira yekuenderera mberi nechando uye kunyunguduka

Mushure mekugadzira uye kugadzira mukanyiwa wechingwa, chiise chisina kuvharwa mufiriji kwemaawa 1-2. Izvi zvinoita kuti isazovhurika zvakare.

  • Wotora mukanyiwa kubva mufiriji woisa mumabhegi efiriza kana mukicheni foil.
  • Nyora zuva pahomwe kana foil.
  • Isa mukanyiwa wakaputirwa zvakare mufiriji. Inogara pano kusvika mwedzi mitanhatu. Nekudaro, sezvo ichigadzira kupisa kwefiriji panguva yakakura, zvinokurudzirwa kuinyungudusa uye kuishandisa mushure memwedzi mina munguva pfupi yapfuura.
  • Chengetedza mukanyiwa, wobura kunze kwefiriji, uye rega inyunguduke pakupisa kwekamuri kweawa. Iye zvino unogona kubvisa foil.
  • Isa mukanyiwa pabepa rematehwe uye rega kuti rinyunguduke kwemamwe maawa matatu. Pamwe unobika mukanyiwa izvozvi kana kuti unourega uchisimuka kwemaminetsi makumi mana nemashanu (yakanyanya 45 madhigirii) nekuti resipi inoda.
  • Bika mukanyiwa wechingwa sezvakarairwa mune resipi. Iva wakagadzirira kuti mukanyiwa utore maminitsi gumi kwenguva refu kuti ubike.
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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