John Myers
Mukati
show
Ingredients
The goulash
- 500 g Boar shoulder
- 1 mupuni Yakajekeswa bhotela
- 3 Piece Bay mashizha
- 5 Piece Juniper michero
- 500 ml Waini tsvuku yakaoma
- 3 Piece Anyanisi
- 50 g Howa dzesango dzakaoma
- 2 mupuni Kukura
- 100 ml ruomba
- Munyu uye pepper
The spaetzle
- 2 Piece Mahara emahara mazai
- 130 g Kukura
- 0,5 teaspoon munyu
- 1 mupuni Howa dzesango dzakaoma
...zvakare
- 2 mupuni Powidl*
- 2 mupuni Parsley
Instructions
The goulash
- Kutanga sora howa hwakaomeswa mumvura kwemaawa anenge 2 - 3.
- Cheka nyama kuita zvidimbu zvakakura uye uzvisese mupani mune inopisa yakajekeswa bhotela pamwe chete neakapwanyika juniper berries uye bay mashizha.
- Dzvora hanyanisi wocheka muzvindori zvehafu, woisa munyama pamwe chete nehowa - pasina kunyura mvura - wosiya hanyanisi zvishoma. Dururira muwaini, kuderedza kutonhora, kuvhara pani uye rega iite zvinyoro-nyoro kwemaawa anenge 1 - 1.5.
- Dururira hupfu, udururire pakirimu, uuye kumota zvakare uye woisa munyu uye mhiripiri kuti toravira.
The spaetzle
- Cheka howa dzakaomeswa neruoko blender. Shanda mazai, hupfu, munyu uye hupfu hwehowa muhupfu hunorema uye urege kuzvimba kwemaminitsi makumi matatu.
- Uya nemvura yakawanda kumota, munyu uye ubike spaetzle nenzira yakajairika - scraping board, spaetzle machine kana spaetzle kubva kuT. Zvinoitwa kana zvawedzera muhuwandu uye kushambira kusvika kumusoro. Bvisa ne trowel.
- Shandisa goulash pamwe chete ne spaetzle, chipunu chePowidl - plum jam - uye imwe parsley.
- * Link yekugovera: Powidl
udyo
Kubatira: 100gCalories: 191kcalCarbohydrate: 18gMapuroteni: 2.7gMafuta: 7.2g
