John Myers
Mukati
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Ingredients
Pamusoro pegingerbread parfait:
- 8 PC. Eggs
- 200 g Gingerbread
- 500 ml ruomba
- 300 g shuga
- 60 g maarumondi
- 60 g Pistachios
- 80 g Poda shuga
- 1 Msp Ginger chingwa zvinonhuwira
Zvemuto wewaini tsvuku:
- 1 tbsp uchi
- 750 ml Waini tsvuku
- 100 ml Chinwiwa cheranjisi
- 1 PC. Vanilla pod
- 0,5 PC. Orenji
- 0,5 PC. ndimu
- 2 PC. Mapango
- 1 PC. Sinamoni tsvimbo
- 2 tsp Chikafu starch
Zvezvingwa:
- 8 tsp Shuga zvakanaka
- 200 g Chocolate white
- 1 PC. Vanilla pod
- 120 g Butter
- 120 g Poda shuga
- 4 PC. Eggs
- 100 g Kukura
Instructions
Gingerbread Parfait
- Cheka gingerbread zvakanaka, maarmond uye pistachios. Caramelize 200 g shuga ne 2 tablespoons emvura uye deglaze nedash yewaini tsvuku. Wedzera maarumondi nemapistachio woparadzira musanganiswa patireyi yekubikira. Zvadaro rega itonhorere pasi uye wozobvisa brittle kubva mutireyi uye woicheka zvakanaka.
- Wobva warova cream kusvika yaoma woisa parutivi. Iparadzanisa mazai uye rovai mayoki nehupfu hwehuga. Rova zai jena neshuga kuti rive jena rakasimba. Wosanganisa mazai machena nemazai.
- Sanganisa gingerbread yakagurwa, brittle uye gingerbread spice nemazai machena uye egg yolk uye sanganisa musanganiswa zvakanaka nekrimu. Rongedza mold nefirimu yezvokudya uye udururire musanganiswa. Zvino isa mufiriji kweanenge maawa mashanu.
Muto wewaini tsvuku
- Caramelize 4,100 g shuga neuchi uye mvura shoma. Zvadaro deglaze newaini tsvuku uye uuye kumota. Zvino wedzera orenji uye zest yeremoni, kamuti kasinamoni uye clove.
- Cheka vhura vanila podhi, tsvaira kunze uye isa podhi uye pulp mupoto. Wedzera muto wemarangi uye kuderedza muto. Kana kuwirirana kwemuto kuchiri kumhanya zvakanyanya, kunogona kusungwa ne starch yakanyungudutswa mumvura shoma. Zvadaro rega itonhorere.
Cakes
- Sungunusa chokoreti mumvura yekugeza uye uite kuti itonhorere zvishoma. Sanganisa bhota neshuga yehupfu uye pulp yevhaniya pod kusvika yaita kamu. Iye zvino zvishoma nezvishoma fambisa mazai mumusanganiswa. Wedzera hupfu nechokoreti uchichinjanisa wovhenganisa kusvika waita kirimu.
- Paridza molds kana kushumira zvindori nebhotela uye guruva neshuga yakanaka. Zvino dururira musanganiswa uye gadzira pa 180 degrees kwemaminitsi anenge 12-15.
udyo
Kubatira: 100gCalories: 190kcalCarbohydrate: 27.9gMapuroteni: 2.6gMafuta: 5.6g
