Mukati
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Ingredients
- Olive mafuta
- 2 Garlic mavhavha
- 1 Hanyanisi yakagurwa
- 1 Cored chili mhiripiri
- 1 tsp Nyanya nyanya
- 1 vanogona Akatemwa matomatisi
- 6 Basil leaves
- 1 Rosemary sprig
- 1 Oregano mashizha
- Munyu uye pepper
- 1 Old Bun
- 600 g Floury mbatatisi
- 3 Eggs
- Paprika powder
- 1 tsp Zvishoma
- 1 tsp Yakaomeswa marjoram
- Cayenne mhiripiri
- 600 g Yakasanganiswa minced nyama
- 150 g Kukura
- Nutmeg
- majarini
Instructions
- Pisa mafuta omuorivhi mupoto uye uwedzere garlic cloves. Vapise mumafuta anopisa kusvika vaita shava. Cheka chilli mhiripiri wobva warasa garlic cloves. Isa hanyanisi uye mhiripiri mumafuta anonhuhwirira.
- Wedzerai tomato paste uye gadzira zvishoma. Iye zvino isai tomate muhari, pamwe chete nemashizha e basil, pamwe chete nerosemary uye oregano sprigs. Rega zvimire kwemaminitsi makumi maviri. Zvadaro bvisa matavi kubva mumuchu uye puree ne blender. Pakupedzisira wedzera munyu uye mhiripiri.
- Soka bhanhire mumvura. Fashaidza mbatatisi isina kupepetwa mumvura inopisa ine munyu kwemaminitsi anenge 25 - 30. Nguva pfupi mbatatisi isati yapera, svina mupumburu wechingwa zvakakwana uye wosanganisa pamwe nezai, 1 tsp paprika, parsley, marjoram, munyu, mhiripiri yecayenne uye nyama yakakanyiwa. Knead kusvikira pasina chikamu chimwe nechimwe chemupumburu chinogona kuonekwa.
- Dhonza uye svuura mbatatisi uye pakarepo uiise kuburikidza nemuchina wembatatisi; Bvumira kutonhora zvishoma. Wedzera upfu uye mazai maviri kune mbatata. Fukidza nemunyu mushoma, mhiripiri uye nutmeg. Kanda chinhu chose kuita mukanyiwa.
- Zorai gango diki nemargarine. Ivhara chigadziko nehupfu hwegnocchi uye wozovharawo 3/4 yemadziro emadziro nehupfu. Isa musanganiswa wenyama yakakanyiwa muspringform pani imwe yepunipuni panguva uye uitsvedzedze nechipunu zvakare uye zvakare.
- Ladle by ladle (kuchenjerera haifaniri kuva muto wose) dururira muto wematomatisi pamusoro. Ndakagadzira X kubva pane yasara gnocchi mukanyiwa wekushongedza (ona mufananidzo), asi iwe unogona zvakare kugadzira rim rim kana chero chaungafunga nezvacho. Chero zvazvingava, pfekawo zvinhu zvekushongedza netomato muto.
- Pakupedzisira, keke inoiswa muchoto pa 200 degrees kwemaminitsi makumi mashanu.
udyo
Kubatira: 100gCalories: 168kcalCarbohydrate: 14.8gMapuroteni: 10.5gMafuta: 7.3g