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Gnocchi neSipinachi Mashizha

5 kubva 7 mavhoti
Total Time 45 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 4 vanhu
Calories 236 kcal
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Ingredients
 

  • 250 g Ricotta chizi
  • 70 g Parmesan yakagadzirwa
  • 1 Piece zai
  • 100 g Kukura
  • 0,5 teaspoon munyu
  • 1 Prices Nutmeg
  • 100 g Sipinachi mashizha

Instructions
 

  • Sakanidza zvigadzirwa muhupfu hunogadziriswa, wedzera hupfu kana zvichidiwa.
  • Gadzira mumipumburu madiki uye ucheke kuita zvidimbu zvidiki, approx. 1-2 cm.
  • Isa mumvura inopisa ine munyu uye gadzira kwemaminitsi mashanu. zvakanakisa pane zvese zvimedu makumi maviri chete zvichienderana nekukura kwepoto.
  • Kana dzisina kubikwa pakarepo, dzinofanira kurara pamusoro pevhu dzakaputirwa nehupfu uye kwete kunyanya kuswedera pedyo, kana kuti dzinonamatira. Kana zvakakangwa, zvinonakawo kana paine zvasara 🙂
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udyo

Kubatira: 100gCalories: 236kcalCarbohydrate: 16.5gMapuroteni: 11.4gMafuta: 13.5g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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