John Myers
Mukati
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Ingredients
Kuravira:
- 200 g Nyama yembudzi, kubva pafudzi
- 850 g Mvura
- 8 cm Sinamoni tsvimbo
- 16 g Huku muto, Kraft bouillon
- 4 pakati nepakati Madomasi, tsvuku, akaibva zvakakwana
- 1 pakati nepakati Carrot
- 1 pole Leek
- 40 g Celery madzinde, matsva kana chando
- 20 g Ginger, yakachekwa, itsva kana chando
- 4 tsvimbo Lemongrass, itsva
- 2 Mhiripiri inopisa, tsvuku, yakareba, nyoro
- 4 pakati nepakati Kaffir lime mashizha, matsva kana chando
- 2 tbsp Tapioca upfu
- 3 tbsp Mupunga Waini, (Arak Masak)
- 2 tbsp Soy muto, chiedza
- 4 Limes
- Munyu uye mhiripiri yakasviba, itsva kubva paguyo
Instructions
- Shambaidza nyama yembudzi uye mapfupa ane nyama zvakanaka uye gadzirai kwemaminitsi mashanu mupoto ye 5 litre yakafukidzwa nemvura yakawanda ine munyu. Svinura, sukurudza, bvisa muto uye uchenese hari. Cheka nyama kuita zvidimbu zvakakura uye udzose mupani nemapfupa. Wedzera mvura, sinamoni tsvimbo uye huku uye uuye kuvira. Izvo zvinotevera zvinoshandiswa zvinowedzerwa kune muto pakarepo pavanenge vakagadzirira. Rega kumira kwemaminitsi zana nemakumi mashanu.
- Shambai matomatisi, bvisai madzinde, mucheke nepakati nepakati uye bvisa dzinde rakasvibira. Cheka hafu kureba uye mharadzano. Geza karoti, cheka magumo ose, svuura uye cheka diagonally kuita approx. 3 mm makobvu zvimedu. Geza leek woicheka nepakati kuita zvidimbu approx. 1 cm yakafara. Geza celery yakachena, zunza yakaoma uye udzure, cheka uye uise mashizha asina kukanganisa. Cheka madzinde asina mashizha uye asina chaanopomerwa akachinjika kuita mipumburu approx. 3 mm yakafara. Tora mari yakakodzera. Isai madzinde asina kushandiswa semapumburu. Weresa zvinhu zvakaomeswa uye wobvumira kunyunguduka.
- Cheka ginger nyowani, yakashambidzwa uye yakapepetwa muzvidimbu zvitete. Weresa uye nyungudutsa zvinhu zvaoma muchando. Geza lemongrass itsva, bvisa dzinde rakaoma pazasi, bvisa mashizha ebrown uye akasvava uye shandisa machena chete kuvhenekera zvikamu zvegirini. Cheka izvi kuita zvidimbu approx. 8 cm kureba. Bvisa kunze, mashizha akasvibira kana zvakakodzera. Zvinyoro pwanya hafu yezasi yezvidimbu nenyundo. Dzinde rinofanira kuramba rakasimba. Geza mhiripiri tsvuku wocheka kuita zvidimbu approx. 1 cm yakafara. Siya zviyo, bvisa hunde. Shambai mashizha e lime kaffir uye muashandise akazara.
- Simbisa muto nesefa yakanaka uye udzorere kune saucepan. Rega zvinhu zvichasefa zvitonhore. Bvisa nyama kubva pamapfupa makuru uye ucheke kusvika pakukura. Siya zvimedu zvidiki uye gadzirira zvese. Tora ginger uye zvidimbu zvekaroti kubva musefa uye uzvipfuure nemusero wakaoma. Rasa zvinhu zvakasara kuti zvisemwe.
- Pamuto weraimu, gezai marimu zvakakwana uye ucheke chidimbu kureba kurudyi nekuruboshwe kwechigadziko. Nyora zvikamu uye dzvanya 4 zvikamu neruoko, shandisa zvimwe zviviri zvekushongedza. Rasa zvikamu zvisina chinhu uye zvikamu zvepakati (zvine zvinovava).
- Sanganisa hupfu hwetapioca newaini yemupunga, soy muto uye lime juice. Wedzera nyama uye mapfupa ane nyama kune muto uye uuye nemoto. Sakanidza mupunga wewaini musanganiswa uye rega iite. Isa muto nemunyu uye mhiripiri yakasviba. Paridzai pamusoro pemabhodhoro mana ekushumira uye ushumire uchipisa nemahwendefa mana emupunga wakabikwa uye chikamu cheraimu chimwe nechimwe pamwe chete nesambal yesarudzo yako uye unakirwe.
