Mukati
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Ingredients
- 1 Fresh hanzi
- munyu
- mhiripiri
- mugwort
- Marjoramu
- 500 ml Huku
- 100 ml Cider
Kuzadza:
- 100 g Chingwa chena
- 100 ml Chicken muto
- 500 g Sweet chestnuts ichangobva kubikwa
- 100 g howa
- 3 Shallots akachekwa
- 500 g Roast veal
- 3 tbsp Akatemwa parsley
- munyu
- mhiripiri
- Nutmeg
Instructions
- Shamba hanzi, omesa wozora munyu, mhiripiri, mugwort uye marjoram mukati nekunze. Fukidza nefoil uye rega umire mufiriji kweinenge awa.
- Panguva ino, gadzirira kuzadza. Cheka chingwa chichena kuita zvidimbu uye nyura mumatanda. Cheka chestnuts. Cheka howa mudiki cubes.
- Itai kuti shallots inyura mubhotela, wedzera howa uye simbisai zvishoma. Regai zvitonhore. Sveta chingwa zvakanaka uye sanganisa ne chestnuts, veal yakagochwa, shallot uye mushroom musanganiswa uye parsley. Wedzera munyu, pepper uye nutmeg.
- Isa zvinhu mudumbu rehanzi. Sona paburiro neshinda yekicheni kana kuvhara ne skewer yehuni. Sunga hanzi neshinda yekicheni. Isa mupoto hombe inenge 2cm kureba nemvura. Isa muovheni inopisa (mhepo inopisa 180 ° C).
- Dhavhara uye rega kumira kwemaawa anenge 1 1/2, uchitendeuka uye uchikwevera. Bvisa goose kubva mucasserole uye uiise pasherufu yevheni kuitira kuti ganda rive rakasviba. (Handidi kutaura kuti ovheni yakaita sei mushure * grin *)
- Bvisa mafuta adeuka mupoto. Wedzera ne stock. Birai musanganiswa wekugocha, wedzera cider uye kuderedza nehafu. Kana zvichidiwa, bvisa muto uye woisa munyu uye pepper.
- Paivawo nekabhichi dzvuku nechando.
udyo
Kubatira: 100gCalories: 154kcalCarbohydrate: 13.5gMapuroteni: 6gMafuta: 8.3g