John Myers
Mukati
show
Ingredients
- 350 g Sliced turkey
- 200 g Anyanisi
- 2 tbsp Mafuta ekubikisa
- 2 tbsp Sweet paprika
- 1,5 l Meatsoup
- 350 g matapiri
- 200 g Paprika, tsvuku
- munyu
- mhiripiri
- 1 tsp Marjoram mashizha, akachekwa
- 1 tbsp Parsley, yakagurwa zvakanaka
- 0,5 tsp Caraway mbeu
- 1 tsp Chili Sauce (Sambal Oelek)
- 2 tsp Chikafu starch
- 4 tbsp Kirimu yakasviba
Instructions
- Cheka turkey yakachekwa kuita cubes anenge 1 cm. Peel uye cheka hanyanisi. Pisa mafuta muhari uye fry turkey cubes mairi, wedzera anyanisi uye fry muchidimbu. Deredza kupisa, usasa paprika, dururira muto uye simmer yakavharwa kwemaminitsi gumi nemashanu.
- Apo nyama iri kubika, bvisa mbatatisi uye ucheke mu 1 cm cubes. Gurai mhiripiri, bvisa dzinde, mhodzi uye zvidimbu zvichena uye dhayisi. Pakupera kwenguva yekubika, wedzera mbatatisi uye paprika cubes kune muto, nguva nemunyu, mhiripiri, marjoram, parsley, chilli sauce uye Küllel uye gadzira mamwe maminitsi makumi maviri nemashanu.
- Pakupedzisira, sanganisa starch nemvura shoma inotonhora uye uwedzere muto.
- Ronga "goulash soup" pamahwendefa uye ushumire ne 1 dollop ye sour cream imwe neimwe.
udyo
Kubatira: 100gCalories: 49kcalCarbohydrate: 4.1gMapuroteni: 0.9gMafuta: 3.2g
