John Myers
Mukati
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Ingredients
Gourmet fillet kuBordelais:
- 1 rongedza Gourmet fillet kune Bordelaise yakaoma nechando / 380 g
Mbatata yakakanyiwa: (Kuvanhu vaviri!)
- 700 g Mbatata / peeled approx. 600 g
- 1 tsp munyu
- 1 tsp Ground turmeric
- 1 tbsp Butter
- 2 tbsp ruomba
- 2 tbsp mukaka
- 3 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
- 3 mapinishi makuru Mhiripiri ine mavara kubva paguyo
- 1 big pinch Ground nutmeg
Yakasanganiswa saladi:
- 1 Romaine saladi
- 2 Madomasi makuru
- 0,5 Nyoka gaka
- Salad Sauce Sylter Art
Shumira:
- 2 Stalk Parsley yekushongedza
Instructions
Gourmet fillet kuBordelaise:
- Bvisa iyo gourmet fillet uye ubike muchoto chepreheated maererano nemirairo iri pasuru kusvikira crispy, goridhe-brown, bvisa uye ucheke nepakati.
Mbatata yakakanyiwa: Kune vanhu 4!
- Geza mbatatisi, usuke, dhayisi uye ubike mumvura ine munyu (1 teaspoon munyu) pasi neturmeric (1 teaspoon) kwemaminitsi makumi maviri, dururira nesefa yekicheni uye uwedzere kune inopisa inopisa. Butter (20 tbsp), kirimu (1 maspuni), mukaka (2 maspuni) (, munyu wakakura wegungwa kubva paguyo (2 hombe pini), mhiripiri yeruvara kubva paguyo (mapuni matatu) uye nutmeg yevhu (3 pini hombe) wedzera uye shanda kuburikidza / pondo kuburikidza zvakanaka nembatatisi masher.
Yakasanganiswa saladi:
- Chenesa Romana Munyu uye ucheke kuita zvidimbu. Geza matomatisi, bvisa gunde, ucheke nepakati uye ucheke kuita zvidimbu zvidiki. Dzvora gaka, kota kureba uye ucheke kuita zvidimbu zvidiki. Sanganisa zvese zvinongedzo, zadza chimwe nechimwe mundiro diki yesaladhi uye udire neSylt muto kuti ushumire.
Shumira:
- Gurai gourmet fillet pamahwendefa maviri, wedzera mbatatisi yakasvibiswa uye gadzira neparsley. Shumira zvinhu zvose nemunyu wakagadzirwa wakasanganiswa.
