Mukati
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Ingredients
Zvemupunga
- 1 pinch munyu
- 200 g Kusvuta ham
- 0,25 teaspoon Basil yakaoma
- 1 pinch Pepper kubva paguyo
- 375 ml Mvura
- 200 g Cream 30% mafuta
- Kohlrabi mashizha
- 200 g Grated chizi
Instructions
kohlrabi
- Peel uye cheka kohlrabi uye ucheke mashizha kuita zvidimbu zvidiki. Isa chirongo nemvura, bika mashizha, wozobvisa mashizha neladle.
- Isa kirimu mupoto nemvura uye uuye nayo kumota. Zvadaro wobva wawedzera kohlrabi. Bika mairi kwemaminitsi gumi.
- Wedzera muto wekirimu nemuto unokora, wozoisa munyu, basil uye mhiripiri.
- Cheka ham mupani. Ndakashandisa bhakoni yeTyrolean, ndozoisa zvakanaka mumuto.
- Gira casserole dish zvakanaka. Isa musanganiswa wekrimu ne kohlrabi uye bhekoni mundiro yekasero. Fukidza zvakanaka nechizi. Muchoto chepreheated, pane convection approx. Gratinate kwemaminitsi gumi.
- Takanga tine mbatatisi yeparsley nayo, uye zvechokwadi nyama yemurume wangu. Iyo gratin inonaka chaizvo, ini handidi chero nyama, mbatatisi inongoita zvakanaka.
udyo
Kubatira: 100gCalories: 275kcalCarbohydrate: 2.6gMapuroteni: 10.3gMafuta: 25.2g