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Yakabikwa Pork Belly Bavarian

5 kubva 3 mavhoti
Total Time 40 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 2 vanhu
Calories 106 kcal
Mukati show

Ingredients
 

  • 500 g Nguruve dumbu, yakachekwa
  • Munyu, pepper, marjoram
  • 1 tbsp Yakajekeswa bhotela
  • 1 Onion
  • 1 tbsp Kukura
  • 250 ml Meatsoup
  • 0,25 tsp Sweet paprika powder

Instructions
 

  • Preheat grill kusvika 260 ° C.
  • Gezai onion uye mucheke kuita wedges.
  • Shambai nyama yenguruve dumbu, pat yakaoma, nguva nemunyu, pepper uye marjoram.
  • Pisa bhotela rakajeka mupani, fry nyama kumativi ose maviri. Isa pane rack yevheni uye grill kwemaminitsi anenge 15-20. Shandura mushure memaminitsi 7-8.
  • Fry the onion mune yakasara frying mafuta uye guruva neupfu. Fry kwema 2-3 maminetsi, uchikurudzira, deglaze nenyama. Rega muto uderedze, wedzera munyu, mhiripiri uye zvishoma paprika poda.
  • Ronga dumbu renguruve nemuto pamahwendefa.
  • "Bavarian cabbage" uye "chingwa dumplings" inofamba zvakanaka nayo.
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udyo

Kubatira: 100gCalories: 106kcalCarbohydrate: 6.4gMapuroteni: 1.3gMafuta: 8.5g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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