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Guinea Fowl Breast ine Mhando mbiri dzePuree, Tarragon Foam uye King Oyster Mushroom Chips

5 kubva 2 mavhoti
Total Time 2 maawa
Nzira dhinha
kubika zvekuEurope
Servings 5 vanhu
Calories 225 kcal

Ingredients
 

Tarragon furo

  • 1 Sharot
  • 0,5 bunch Tarragon
  • 1 tbsp Yakajekeswa bhotela
  • 300 ml Waini yakachena yakaoma
  • 300 ml Kirimu yakaputirwa
  • 300 ml Huku

celery puree

  • 500 g Celeriac itsva
  • 1 tbsp mafuta
  • 100 ml mukaka
  • 1 pinch Munyu uye pepper
  • 1 tbsp Creme fraiche cheese

Beetroot puree

  • 500 g Beetroot
  • 3 tbsp vhiniga
  • 1 pinch Munyu uye pepper

King oyster howa machipisi

  • 700 g King oyster howa
  • 500 ml Mafuta ekudzika-frying
  • 0,5 bunch Thyme
  • 1 pinch Munyu uye pepper

Guinea shiri zamu

  • 5 Guinea shiri mazamu
  • 2 tbsp Yakajekeswa bhotela
  • 5 Matavi e thyme

Instructions
 

Tarragon furo

  • Kune furo retarragon, svuura shallot, woicheka zvakanaka uye woisa ne 1 tsp yakajekeswa bhotela mupani kwemaminetsi mashanu kusvika yapenya.
  • Deglaze newaini chena. Dururira mukrimu uye huku yehuku uye uwedzere tarragon, inenge yakagurwa. Itai kuti brew iwedzere pamoto muduku kwemaawa 4-5.

celery puree

  • Peel uye dice celery zvishoma. Svetera mupoto nepuni yemafuta, uzadze nemukaka uye gadzira celery yakavharwa kwemaminitsi gumi nemashanu kusvika yakanyorova. Wobva waisa zvakatsetseka neruoko blender uye mwaka kuravira nemunyu, mhiripiri uye crème fraîche.

Beetroot puree

  • Bika beetroot neganda muhari nemvura ine munyu kusvikira yaibva. Bvuura peel nemagirovhosi ekicheni uye dhayi dhayi. Purée zvakanaka neruoko blender. Mwaka kuravira nevhiniga, munyu uye mhiripiri.

King oyster howa machipisi

  • Kumambo oyster mushroom chips, cheka howa kuita zvidimbu zvitete. Pisa mafuta anopisa uye fry zvimedu zvehowa mairi kwemaminitsi 2-3 kusvikira crispy. Woitora kubva mumafuta ichipisa woisa munyu nemashizha etimu.

Guinea shiri mazamu

  • Bata mazamu eguinea aoma netauro rekubikira. Zvitsvage mupani inopisa kwazvo ine zvipunu zviviri zvebhota rakajekeswa kusvikira mativi ese achinja ruvara.
  • Wobva waisa mazamu eguinea fowl pamwe chete nemashizha mashoma e thyme papepa rekubheka uye ubike pa 100 ° C kwemaminitsi makumi maviri.
  • Zvichakadaro, zvishoma nezvishoma kupisa purees uye nguva zvakare kana zvichidiwa. Uyewo kupisa muto uye uibvise zvakanaka neruoko blender.
  • Kana chifuva cheguinea chagadzirira, shandisai nema purees, mambo oyster inoputika uye muto une furo zvakare.

udyo

Kubatira: 100gCalories: 225kcalCarbohydrate: 3gMapuroteni: 2.1gMafuta: 22.3g
avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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