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Gulab Jamun naAlphonso Mango Ice Cream uye Chai Crême Brûlée

5 kubva 9 mavhoti
Total Time 6 maawa
Nzira dhinha
kubika zvekuEurope
Servings 6 vanhu
Calories 129 kcal

Ingredients
 

For the creme brûlée

  • 6 PC. Cardamom
  • 6 PC. Sinamoni tsvimbo
  • 6 PC. Ginger zvimedu
  • 125 ml Kirimu ruviri
  • 1 PC. Teabag
  • 8 PC. Ezai yolk
  • 75 g shuga
  • 200 ml mukaka

Pamusoro peGulab Jamun

  • 100 g Gulab Jamun Musanganiswa
  • 20 PC. Pistachios
  • 30 ml mukaka
  • 30 Mafuta ekudzika-frying
  • 1 f liter Mvura
  • 250 g shuga
  • 4 PC. Cardamom

YeAlphonso Mango ice cream

  • 1 PC. Lime zest
  • 1 PC. Lime muto wemuchero
  • 70 g shuga
  • 2 PC. Ezai yolk
  • 200 ml mukaka
  • 200 ml ruomba

Instructions
 

Aizi

  • Pisa 1,200 ml mukaka uye zvishoma nezvishoma uwedzere musanganiswa wezai. Itai kuti iwedzere kusvikira musanganiswa wanyanya kukora. Zvadaro rega itonhorere. Zvadaro wobva wawedzera mango puree, kirimu uye wedzera shuga kuti toravira. Chengetedza musanganiswa uyu mufiriji kwemaawa gumi nemaviri wozoisa mu ice cream maker.

Creme brulee

  • Iparadzanisa mazai evha uye uwedzere shuga, funganya ne whisk kusvikira mazai-shuga musanganiswa wakagadzirwa. Uya nemukaka, kirimu, kaviri cream uye zvinonhuwira kusvika pamota uye bvumira kutonhora. Rega zvinyure kwemaminitsi mashanu. Zvadaro bvisa zvinonhuwira kuburikidza nesefa. Zvishoma nezvishoma wedzera musanganiswa wezai kumusanganiswa wekrimu paunenge uchishandisa whisk. Ita shuwa kuti mashoma mabhuru emhepo anoumbwa. Zvadaro kupisa pamusoro pekugeza kwemvura (zvishoma kunyura) uye simbisa nguva dzose kusvikira musanganiswa wanyanya kukora. Zvadaro dururira muzviumbwa uye ubike mumvura yekugeza muchoto pa 5 degrees kwemaminitsi makumi mana.
  • Usati wapakura, kanda chipunu chimwe cheshuga yakasvibirira pacreme brûlée uye caramelize nebunsen burner.

Gulab jamun

  • Uya nemvura ine shuga, safironi uye cardamom kumota kusvikira sirasi yeshuga yemvura yagadzirwa.
  • Kanda musanganiswa weGulab Jamun nemukaka kuti uite mukanyiwa. Zvadaro gadzira mabhora madiki makumi maviri uye uzadze nepistachio. Ita shuwa kuti mabhora haana kutsemuka! Pisa mafuta ekudzika-frying uye fry mabhora mairi kusvikira ndarama yakasviba. Zvadaro dhonza uye rega kunyura mushuga muto. Pisai mu microwave musati mashumira uye mushumire neaizikirimu.

udyo

Kubatira: 100gCalories: 129kcalCarbohydrate: 19.7gMapuroteni: 1gMafuta: 5g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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