Mukati
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Ingredients
Kuvhara
- 90 ml Mukaka unodziya
- 30 g Liquid butter
- 400 g Kukura
- 1 packet Vanilla shuga
- 1 pinch munyu
- 1 zai
- 1,5 kg Fresh rhubarb
Kirimu yakasviba
- 3 kapu Kirimu yakasviba
- 4 tbsp shuga
- 3 Egg yolks
- 3 Mazai Varungu
- 1 packet Custard powder
Instructions
- Gadzirira mukanyiwa wembiriso kubva kune zvigadzirwa zvehupfu. Dhavhara uye rega mukanyiwa usimuke kaviri munzvimbo inodziya
- Chenesa rhubarb uye ucheke kuita zvidimbu, suka
- Preheat oven kusvika 150 degrees (mhepo inopisa)
- Gadzira mukanyiwa wembiriso pahomwe yekubika, usasa nehupfu hwebibiki, wozoparadzira rhubarb yakagadzirwa pamusoro. Bika muchoto chepreheated kwemaminitsi makumi maviri
- Panguva ino, gadzirira kukanda. Kuti uite izvi, paradzanisa mazai uye urove mazai machena kusvikira aoma. Sakanidza kirimu yakashapa nepudding uye shuga uye peta muzai jena, mushure memaminitsi makumi maviri ekubika kubika, tambanudza topping pa rhubarb uye gadzira mamwe maminitsi gumi nemashanu pakupisa kwakafanana.
udyo
Kubatira: 100gCalories: 113kcalCarbohydrate: 19.7gMapuroteni: 2.4gMafuta: 2.3g