Mukati
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Ingredients
- Nezve mukanyiwa:
- 175 g Hupfu hwese hwegorosi
- 40 g Butter
- 60 g Parmesan itsva yakakangwa
- 4 Organic mazai
- 450 ml mukaka
- munyu
- 3 mupuni Herbs
- Kune mushroom ragout:
- 500 g Masango howa
- 1 bunch Chirimo hanyanisi itsva
- 300 ml Muto wemuriwo wakagadzirwa kumba
- 3 mupuni Olive mafuta
- 40 g Butter
- 300 g Cream cheese nemishonga
- 3 mupuni Herbs
- Mafuta epani
Instructions
- Kugadzirira kwemiriwo pancakes: Sungunusa bhotela mupoto., Grate the Parmesan, paradzanisa mazai.
- Sanganisa mazai yolk nemukaka, Parmesan, bhotela, munyu uye mhiripiri zvishoma uye simbisa muupfu,
- Preparation of the mushrooms: Clean the mushrooms and cut them into small pieces (Since I had already frozen some from my husband’s big find, I was able to save myself this work)
- Gezai hanyanisi yechitubu, simbura uye ucheke muzvindori zvitete!
- 1-2 tablespoons Pisa mafuta mupani uye fry mahowa mairi (munyaya yangu, ndinoisa mushroom mumafuta pavanenge vakaoma)! Uyewo fry the spring hanyanisi muchidimbu, mwaka uye wedzera mamwe bhotela uye muto. Wedzera cheese yakagadzirwa muzvidimbu uye nyungudusa mumuto.
- Kupedza mapanikake: Rova mazai machena nepini yemunyu kusvika aoma, 2 tablespoons. Peta mishonga uye zai chena mubatter.
- Pisa mamwe mafuta mune pani yakavharwa uye zvishoma nezvishoma fry 4-6 pancakes mairi.
- Isa mapanike pamahwendefa, uzadze nehowa ragout uye ushumire kusaswa nemishonga miduku.
udyo
Kubatira: 100gCalories: 181kcalCarbohydrate: 7.9gMapuroteni: 6.5gMafuta: 13.8g
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