Hoci's Spicy Tomato Paste

Chakanakira bindu remuriwo ndechekuti une zvinhu zviri mudura uye, pamusoro pezvose, zvitsva. Asi zvakadini kana pane chinhu chakanaka chakawandisa, iwe haugoni kurarama nacho nekudya chete, uye vavakidzani havachadi chero chinhu? saka manje? Ndakafunga, wadii kuita chiratidzo kubva kumadomasi anonaka chaizvo? Ok, ngatimbozviedza kamwe chete, handei!

Madomasi matsva kubva mubindu, geza bvisa magreens nebanga rakapinza, nyora muchinjikwa pamusoro. Uya nepoto hombe ine mvura nemunyu mushoma kuti ubike. Ingowedzera madomasi akagadzirirwa kwenguva pfupi kusvikira ganda richitanga kubuda.

Bvisa matomatisi mumvura neladle, bvisa ganda uye ucheke mumakumbo. Bvisa mashizha kubva pamatanda e basil uye woasuka. Shambai chillies / mhiripiri, cheka nepakati uye bvisa dzimwe kernels.

Isa tumadomasi, basil uye chilli / mhiripiri pods mupoto hombe, woisa 500ml mvura wobva waisa pamoto wakaderera. kusvikira yaderedzwa nehafu. Ipapo ndakaraura chilli mhiripiri nebasil uye ndikacheka madomasi akabikwa neblender. Yakafashaidzwa zvakare uye yakarungwa nemhiripiri, munyu mushoma, shuga yebrown uye garlic powder.

Ndakatora kapu yangu hombe yekuyeresa ndikaisa sieve ndokuivhara netowel rakachena ndichibva ndadira musanganiswa wemadomasi imomo. Zvadaro monya jira zvishoma & rega rimire kusvikira ratonhorera pasi.

Iyo yakareba iyo T-musanganiswa mumucheka, pane sieve, pamukombe wekuyeresa, zviri nani. Saka ndakafunga kuzviisa mufiriji usiku hwose sezvazviri. Husiku hunyoro hunogona kudonha / kudonha zvakanaka. Mangwana acho ndakaisa misa yainge yasara mujira mune imwe sefa ndokuipfuudza nemusefa nechipunu muhari. Saka ndakakwanisa kuparadzanisa pulp kubva kumbeu.

Ndakadziisa zvakanga zvasara mubhavhu remvura kusvika pa85 degrees. Izvozvo zvinotora nguva saka ndakazvitsaurira kumagirazi. Imwe ye pulp uye imwe 2 yemadomasi akajeka. Ndakabika magirazi ndokuabvisa.

Kusvikira nguva pfupi isati yasvika iyo pulp ine tembiricha yakakodzera, magirazi akaramba ari mumvura inopisa. Ndopandakazobudisa imwe ndichibva ndangozadza mwongo. Vamwe vakambomira zvishoma kusvika hwahwa hwaunganidzwa hwave kuvira, ndopandakazoburitsa magirazi ndokuzadza nedoro. Zvese zvakavharwa uye zvakatsikitsira pasi, senge pakubika. Mushure memaminitsi gumi ekumira kwemusoro, ndakaishandura zvakare ndokuirega ichidzika zvishoma nezvishoma. Pakangodzvanya magirazi ndipo pandakaziva kuti zvaitwa & magirazi akasimba.

Sei ndakachengeta matomatisi? yakanaka farge, hongu kune yakajeka sopu yemadomasi, pamwe nemabhora mabhora. PANE MUNHU ANONDIBVUNZA HERE: sei ndakazviitira izvi iwe uchigona kuwana domatisi paste nemari shoma muchitoro? Haa handina kurima madomasi mahara, anongonaka. Ndaisatarisira mafashamo. Kuti ndivarase zvakandiremera asi vavakidzani vainge vatowana zvakawanda saka ndaingova nechinhu chimwe chete. Ndichaedza nemusoro zvandinofunga kuti zviripo kubva zvino zvichienda mberi, tomato paste yekumba.

MUMWE MUNHU ANONDIBVUNZA HERE: uri kuzoita izvi zvakare? Pamwe, asi kwete gore rino! ~ * Kana kukanganisa kana kupesana kukamuka kana mibvunzo ikamuka, ndinyorere ini uye ini ndichakupindura kana kuigadzirisa zvakare. Ndokumbirawo muyeuke kuti iyo data data yakaoma & inofanirwawo kuitsanangura nekuienzanisira.