John Myers
Mukati
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Ingredients
Caramelized rhubarb
- 100 g shuga
- 5 Rhubarb
Uchi ice cream
- 2 Ezai yolk
- 400 ml mukaka
- 75 g uchi
- 5 ml Mafuta ekubikisa
- 10 g Chikafu starch
- 1 Vanilla pod
Rhubarb parfait
- 600 g Rhubarb
- 5 Ezai yolk
- 50 g shuga
- 200 ml Kirimu yakaputirwa
Instructions
Caramelized rhubarb
- Rega shuga ripise pane moto wepakati. Kurudzira nguva dzose. Kana mvura yakasviba yava neruvara, wedzera zvimiti zverhubarb zvakachekwa uye simira pamwe chete pamoto wakaderera kusvikira uwandu hwavira pamwe chete. Rega kutonhorera zvishoma. Shumira iyo caramelized rhubarb inodziya.
Uchi ice cream
- Sanganisa zai yolk nemukaka ne whisk. Zvishoma nezvishoma uwedzere uchi nemafuta emiriwo. Sanganisa newhisk kusvikira uchi hwanyunguduka. Sungai cornstarch uye vanilla pod, simbisai zvose pamwe chete kusvikira musanganiswa wakafanana wawanikwa. Isai musanganiswa mu ice cream maker. Usaite kuti iwedzere kusimba.
Rhubarb parfait
- Shamba uye uchenese rhubarb uye ucheke kuita zvidimbu. Dhavhara uye ubike ne 3 tablespoons emvura kwemaminitsi 5-6. Rega kutonhorera zvishoma, ipapo puree. Rova mazai evha uye shuga ne whisk pamusoro pekupisa kwakadzika kusvika kune huturu. Bvisa poto muhobho uye ramba uchirova kwemaminitsi mashanu kusvika musanganiswa watonhora. Peta mu rhubarb puree uye muto wemonamu. Whip cream kusvika yaoma wopeta futi. Dururira mupani yechingwa woirega ichiisa mufiriji kwemaawa mana. Bvisa mufiriji 5 awa usati washumira uye rega kunyunguduka mufiriji.
udyo
Kubatira: 100gCalories: 124kcalCarbohydrate: 17.2gMapuroteni: 1.5gMafuta: 5.3g
