Chocolate Inogadzirwa Sei?

Chokoreti inogadzirwa sei? Mubvunzo uyu wakanyatsokodzera, sezvo chikafu chinotapira chingangove chimwe chezvihwitsi zvakakurumbira muGermany. Tsvaga pano kuti chokoreti inowana sei kubva pamuti wekoko kuenda kusherufu yesupermarket.

Chokoreti inogadzirwa sei? Pakutanga kwaiva nebhinzi

Nhoroondo yechokoreti bar inotanga paminda yecocoa munyika dzeWest Africa dzakadai seGhana kana Ivory Coast, pamwe neCentral neSouth America neSoutheast Asia. Ikoko, minda yecocoa inochengetwa uye inotungamirirwa nevarimi.

• Kumora cocoa bhinzi kunotanga nekuzunza muchero. Aya ndiwo maonero anoita varimi kuti bhinzi dziri mukati memuchero dziri kupatsanurwa here. Kana zvakadaro, anenge aibva uye anogona kukohwewa.
• Panodiwa bhinzi makumi mana kusvika makumi mashanu kugadzira bhara rechokoreti. Iyo isina kugadzirwa yecocoa bhinzi ine matannins akawanda uye saka inonaka isingafadzi kuvava. Panguva yekukohwa, dzine ruvara rwakareruka.
• Mushure mekukohwa kunouya kuvirisa. Nechinangwa ichi, muchero wecocoa unochekwa wakavhurika, bhinzi dzinochekwa nemhata yozopararira pamashizha ebhanana.
• Kuvirisa kunokonzerwa nekupisa munyika dzinopisa uye shuga yakawanda iri munyama. Mbiriso uye mabhakitiriya anoputsa pulp. Acetic acid inoumba uye inoita kuti utachiona huri mubhinzi hwafa.
• Kusiyana kwakasiyana-siyana kunogadzirwa panguva yekuvirisa, izvo zvakakosha pakuravira kwechokoti. Inotora mazuva matatu kusvika manomwe. Mushure mekuvirisa, bhinzi yecocoa inotora hunhu hwebrown.
• Bhinzi dzinobva dzaomeswa nezuva. Kuita uku kunotora mazuva matatu kusvika masere uye kwakakosha zvikuru, kana zvikasadaro bhinzi inova chakuvhe panguva yekutakura.

Kuwedzera kugadzirisa muchokoreti fekitori

Mushure mekunge bhinzi dzaomeswa, dzinonyanya kutumirwa kuEurope nekuUSA, uko dzinogadziriswa mumabhawa echokoreti apera.

• Kana dzasvika pafekitari, bhinzi dzinocheneswa nemuchina. Ipapo kunouya kugocha.
• Iyo cocoa bhinzi yakagochwa kusvika ku150 degrees. Iyi nzira yakakosha nekuti inoburitsa zvinonhuwirira zvakare.
• Bhinzi dzinobva dzasvinwa. Chokoreti inopwanyika, yakavhenganiswa nezvimwe zvinoshandiswa uye inogadzika zvakanyanya. Huremu uhwu hunopinda mu "conche" umo hunodziyirwa nekunyungudutswa kuitira kuti ese acetic acids nemvura yasara zvibude.
• Pakupedzisira, chokoreti yemvura inodururwa muzviumbwa uye inoiswa mumugero unotonhora umo inoomesa. Mapuranga akazara uye anounzwa.