in

Tei inodyiwa sei muTajikistan?

Tsika yeTii muTajikistan

Tea chikamu chakakosha chetsika yeTajik uye hupenyu hwemagariro. Ichi chiratidzo chekugamuchira vaeni uye ushamwari, uye zvinotendwa kuti kunyanya kudyiwa tii, muenzi wacho anowedzera kugamuchira vaeni. MuTajikistan, vanhu vanoremekedza zvikuru tii, uye itsika kupa tii kuvaenzi sechiratidzo chokuremekedza noushamwari.

Dzimba dzetii nemachaikhana, panogara vanhu vachinwa tii, inzvimbo dzakakurumbira dzekuunganira, kunyanya kuvarume. Vanopa mhepo yakasununguka yekushamwaridzana, kuita zvibvumirano zvebhizimisi, uye kukurukura zviitiko zvazvino. Tea inopihwawo panguva yezororo, michato, mariro, uye zvimwe zviitiko zvakakosha.

Tsika yetii yeTajikistan yakafurirwa nenyika dzayo dzakavakidzana, kusanganisira China, Russia, neIran. Nekudaro, nyika yakagadzira yakasarudzika tii tsika netsika mumakore apfuura.

Tsika Dzekunwa Tea

Sechinyakare, maTajiks anopa green tea ine shuga neremoni. Iyo tii inodururwa kubva mutii mumakapu madiki etii uye inopihwa masiwiti kana nzungu. Muridzi anodira tii kuvaenzi, kutanga nemukuru kana munhu anoremekedzwa zvikuru. VaTajik vanodavira kuti mvura inofanira kufashaidzwa katatu isati yaidururira mu teapot kugadzira tii.

MuTajikistan, tii haisi yekunwa chete, asi inzira yehupenyu. Inoshumirwa zuva rese uye inoonekwa seyakakosha kuchengetedza muviri wakazara uye uine hutano. Tea zvakare chikamu chakakosha chetsika yemangwanani, sezvo inotendwa kuti inokurudzira uropi uye kupa simba muviri.

Imwe tsika yekunwa tii muTajikistan ndeye Khanagi. Imhemberero apo muenzi anobika tii muhari inokosha inonzi samovar. Iyo samovar inopisa nemarasha anopisa, uye tii inobikwa kwenguva yakareba. Tii yacho inobva yapiwa zviwitsi nenzungu, uye chiratidzo chekuremekedza uye mutsa.

Mhando Dzakasiyana dzeTii Inoshandiswa muTajikistan

Kunze kwegirinhi tii, Tajikistan inopa mamwe akasiyana tii, anosanganisira dema tii, herbal tii, uye michero tii. Black tea inozivikanwa mumwedzi yechando uye inowanzoshandiswa nemukaka uye shuga. Herbal tea inogadzirwa nemaruva emusango, herbs, nezvinomera zvemishonga uye inoshandiswa pakurapa kwayo. MaTajik anowanzo kunwa herbal tea kuti abvise kushushikana uye kufunganya.

Fruit tii chinwiwa chinozorodza chinogadzirwa kubva mumichero yakaomeswa semaapuro, maapricots, uye mapichisi. Tei yacho inobikwa nemvura inopisa uye inoshandiswa neuchi kana shuga. Icho chinwiwa chakakurumbira mumwedzi yezhizha apo michero mitsva isingawaniki nyore.

Mukupedzisa, tii chikamu chakakosha chetsika yeTajik uye hupenyu hwemagariro. Inoshumirwa neruremekedzo uye neruremekedzo uye inofungidzirwa kuti ine kuporesa zvinhu. Tsika yetii yeTajikistan yakafurirwa nenyika dzayo dzakavakidzana, asi yakagadzira tsika dzayo dzakasiyana dzetii netsika mumakore apfuura.

avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

Leave a Reply

Your kero e haangazozikamwi ichibudiswa. Raida minda anozivikanwa *

Pane here zvimwe zvakasiyana zvinoshandiswa zvinoshandiswa mumidziyo yeHonduran?

Ndedzipi dzimwe nzira dzechinyakare dzekudya kwemangwanani muTajikistan?