Biscuit mukanyiwa haugoneki. Kune akawanda nuances pakugadzirisa kwayo. Biscuit inzvimbo yakakurumbira yemakeke, makeke, uye pie, pamwe chete nedhizeti inonaka iri yega. Iko kugona kugadzirira iyi fluffy mukanyiwa ichauya inobatsira kune chero imba yekubikira. Zvisinei, vabiki vakawanda havagoni "kuita shamwari" nebhisikiti: inowanzodonha mushure mekubika kana kushanduka zvakare kurohwa.
Sei bhisikiti richidonha: mazai akarohwa zvakaipa
Biscuit hupfu hunoda chaizvo mazai akarohwa zvakanaka. Kana mazai asina kurohwa zvakakwana, bhisikiti ichava nemhepo shoma shoma uye inokurumidza kuwira pamusoro. Rova mazai kweanenge 8-10 maminetsi kusvika machena, fluffy froth fomu. Shuga inogona kuwedzerwa zvishoma nezvishoma kubva pakutanga kwekurova.
Sei mabhisikiti asingashande: kusanganisa kusina kunaka
Isai mazai mubiscuit mukanyiwa zvishoma nezvishoma uye nokungwarira, kana zvisina kudaro, mhepo inoputika ichaputika uye mukanyiwa uchagadzikana. Kuti uite bhisikiiti yakanaka, wedzera hupfu hwakasefa kune mazai akarohwa uye sanganisa zvinyoro kubva pasi kusvika kumusoro nesilicone spatula.
Sei bhisikiti rinogara: Tembiricha isina kunaka
Usabike bhisikiti patembiricha yakanyanya, kana kuti inogadzikana ichiri muchoto. Iyo yakakwana yekubikira tembiricha ndeye 150º. Usakanganwa mumwe mutemo wegoridhe wemabhisikiti: usavhura ovheni uchibika.
Sei mabhisikiti asingasimuke: nguva refu yekudzikira
Chimwe chikanganiso chakakurumbira chinoitwa nevabiki ndechokurega mukanyiwa umire kwenguva yakareba. Biscuit inofanira kubikwa pakarepo mabhubhu emhepo kubva kumazai akarohwa abuda. Preheat oven uye uvhare ndiro yekubikira nematehwe. Nyatsodururira batter muforoma uye pakarepo uiise muchoto. Ipapo bhisikiti ichava puffy uye nyoro.