John Myers
Chingwa cheGerman chinoonekwa semhando yepamusoro, inovaka muviri uye ine rustic. Uye mabheki vanofarira kushambadza nechitarisiko chehunyanzvi hwechinyakare. Zvisinei: Unoda ruzivo rwakawanda nechingwa chakagadzirwa netsika. Uye kuitira kuti mukanyiwa wechingwa nemapumburu zvibudirire, zvinhu zvakawanda zvinofanira kuverengwa. Nokuti hupfu chinhu chechisikigo chigadzirwa uye haambovi nekuvimbika ane maitiro akafanana. Kunyangwe kutonhora mubhaka kunokonzera kukura kwehupfu. Uye saka mukanyiwa wakanga wakakwana nezuro unogona kukundikana nhasi nemishonga yakafanana.
Iyo indasitiri mukanyiwa inofanirwa kuve yakakodzera michina
Indasitiri yekubika, saka, inonyanya kutsamira pamakafu ane zvimiro zvinogona kunyatsodzorwa. Uye kubva kune zvimedu zvakawanda zvechingwa sezvinobvira zvinogona kubikwa munguva pfupi. Mukanyiwa unogadzirwa muindasitiri yechingwa nemaromburu unofanirwa kuve wakakodzera kushandiswa kwemuchina, uye haufanirwe kunge wakanyanya kunamira kana kunyorova, zvikasadaro, haugone kugadziriswa. Izvi zvinoreva kuti mamwe marudzi ehupfu kana hupfu ari kunze kwemubvunzo kune indasitiri kubva pakutanga. Indasitiri dhaka inogona kupesvedzerwa nematurusi akasiyana siyana nenzira yekuti huwandu hukuru hwechingwa hunogona kubva mufekitori pakupera kwezuva.
Enzymes inovandudza hupfu hwekuyerera
Mafekitari echingwa anoshandisa ma enzymes, pakati pezvimwe zvinhu. Kune akatenderedza mazana maviri nemakumi mashanu ehunyanzvi ma enzymes anowedzerwa kuhupfu izvo zvisingade kuverengerwa muzvinyorwa zvinongedzo. Vanonatsiridza kuyerera kwekanyiwa mumashini, vanova nechokwadi chevhoriyamu yakanaka, kukurumidza kuibva kwekanyiwa, kana kukora kwakanaka. Iwo anowanikwa, semuenzaniso, kubva kune genetically modified fungal kana bhakitiriya tsika.
Vabiki vazhinji vanoshandisa misanganiswa yekubheka
Vazhinji vabiki nhasi havachaziva kubika pasina rubatsiro rweindasitiri. Vanoshandisa mavhesi ekubheka uye zvimedu zvehupfu zvakadzika-chando. Sangano reBÄKO remabheka nemabikirwo anoita kuti zvive nyore kwavari. Anovapa zvingwa zvakabikwa zvakakanyiwa, zvinowedzera, zvakadzika-chando croissants, uye makona epretzel anongoda kubikwa nekukurumidza. Nekuda kweizvozvo, kupihwa kwemabheka mazhinji hakuna kumbosiyana neiyo indasitiri.
Vabiki vechingwa vanotambura nemakwikwi
Tichifunga nezvemakwikwi ari kubva kuzvitoro zvikuru nevateresi, vabiki vechingwa vari kuona zvichiwedzera kuoma kuzvisimbisa pamusika. Nekuti indasitiri inogona kugadzira zvakachipa zvakanyanya nekuda kwekuwanda kwairi kugadzira uye nekuda kwemichina yayo uye nekudaro inogona kutengesa chingwa nemitengo yakachipa. Mabheki akawanda anofanirwa kufoira kubhuroka kana kuvhara bhizinesi ravo, sehuwandu kubva kuCentral Association yeGerman Bakery Trade show: Huwandu hwemabhizinesi hwakadonha kubva panosvika zviuru gumi nezvishanu muna 15,000 kusvika zviuru gumi nemazana mashanu muna 2009.
Ivo chete vabiki vanofungisisa nezvehunyanzvi hwavo vanogona kurwisa indasitiri nhasi. Zvisimbiso zvemhando yepamusoro zvinoita kuti zvive pachena kune mutengi kuti hapana musanganiswa wekubikira, wekuwedzera kana zvidimbu zvehupfu zvakadzika-chando zvinoshandiswa zvinogona kubatsira. Semuyenzaniso, pane “Traditional Bakers” chisimbiso muSchleswig-Holstein, “SlowBaking” quality seal, uye mhizha yevanobika chingwa “The Free Bakers – Time for Responsibility”.
