Isa Roast: 3 Different Variants

1. Isa yakagochwa sepoto tsvuku yewaini yakagochwa

Yakagochwa yemombe marinated muwaini tsvuku inonaka. Inobikwa zvishoma nezvishoma mushure mekutapira. Kugocha uku ndiko kudya kwakakodzera paunenge uchitarisira vaenzi kana kupemberera zororo rakakosha.

• Zvisungo: Unoda bhodhoro rewaini tsvuku, 1 bay mashizha, 3 clove, 2 allspice, 1 teaspoon yeblack peppercorns, 1 kg yemombe yakagochwa, 1 leek, 1 g karoti, 300 hanyanisi, 1 pini dzemunyu, 2 pini. mhiripiri nhema, maspuni matatu emafuta erapeseed, 2 ml nyama yemombe, 3 tsp currant jelly, 250 tsp cornstarch.
• Kugadzirira: Uya newaini tsvuku kumota mupoto nezvinonhuwira zvose uye peppercorns. Zvadaro rega muto utonhorere zvishoma. Isa chimedu chenyama mundiro. Dururira muwaini tsvuku, kugocha kunofanira kuvharwa zvachose. Vhara ndiro uye uise mufiriji kwemaawa makumi maviri nemana.
• Awa imwe isati yatanga kushandiswa, bvisa nyama kubva mufiriji uye kubva kune marinade. Simbisa uye chengetedza marinade. Geza muriwo uye ucheke kuita zvidimbu zvakakura.
• Munyu uye mhiripiri nyama uye shava kumativi ose mundiro yecasserole. Wedzera miriwo uye gadzira. Dururira nyama yemombe uye 250 ml marinade. Simmer kwemaawa maviri, kutendeuka kaviri.

2. Marinesa nyama kuitira kugocha kwakachena

Kunhonga nyama ye sauerbraten kwakauya munguva apo zvakanga zvisati zvave kukwanisa kuchengeta zvokudya mumafiriji. Madzimai epamba panguva iyoyo akavhenganisa vhiniga newaini muchiyero che1: 1 uye akaisa roast mairi. Sezvo nyama inotora vhiniga inonaka, mari yacho inoderedzwa nhasi.

• Kune marinade, unoda: 0.5 L waini tsvuku vhiniga, 0.75 L mvura, 2 hanyanisi, 1 karoti, 8 juniper berries, 5 allspice corns, 10 peppercorns, 2 bay mashizha, 4 clove, 1 kikapu yemunyu, 1 tbsp shuga.
• Isa waini tsvuku vhiniga nemvura mupoto. Geza, cheka uye ucheke miriwo kuita zvidimbu zvakakura. Wedzera miriwo, zvinonhuwira, munyu, uye shuga kune vhiniga nemvura musanganiswa.
• Itai kuti muto ubike, simmer kwemaminitsi mashanu, bvisa kubva muchitofu uye bvumira kutonhora.
• Zvichakadaro, geza uye womisa nyama. Isa mundiro wodira muto pamusoro payo. Nyama inofanira kuvharwa zvachose nemvura.
• Ivhara ndiro, uise mufiriji, uye rega nyama iende kwemazuva matatu. Nyama inofanira kuchinjwa kamwe chete pazuva.
• Iyo nzira inoenderana neresipi.

3. Marinesa nyama yekugocha

Yakagochwa ine crust inowana kuravira kwayo kwakajairika kana ukainyika mudoro zvisati zvaitika.

• Unoda 2kg yenyama yemombe yakagochwa, hanyanisi 4, 4 clove yegariki, bhodhoro redoro, imwe rosemary, munyu, neremoni mhiripiri.
• Shambaidza nyama yacho nemvura inotonhora uye moomesa. Nyora rind muchimiro chedhaimani.
• Dururira doro mundiro woisa nyama imomo.
• Peenura uye cheka hanyanisi uye garlic cloves. Isa zvose mundiro.
• Ivhara ndiro uye uise mufiriji. Nyama inozorora pano kwemaawa angangoita 24, zvichida 36. Zvadaro gadzira yakagochwa maererano nekamukira.